Miso Maple Pork Pear Skewers Recipes

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MISO-MAPLE PORK & PEAR SKEWERS



Miso-Maple Pork & Pear Skewers image

Provided by Le porc du Québec

Categories     Dinner

Time 23m

Yield 4

Number Of Ingredients 8

2 Quebec pork tenderloins, fat removed, cubed
4 pears, cubed
8 metal skewers or wooden skewers soaked in water for 30 minutes
1/4 cup 60 ml maple syrup
2 tbsp. 30 ml miso
2 tbsp. 30 ml olive oil
1 tbsp. 15 ml curry powder
1/2 tsp. 2.5 ml Sichuan pepper, crushed

Steps:

  • In a bowl, combine all the marinade ingredients. Set aside.
  • Add the meat to the miso marinade. Marinate in the fridge for 1 hour.
  • Preheat the barbecue to high. Oil the grill.
  • Thread the meat onto skewers, alternating with pear pieces. Oil the meat.
  • Grill the kebabs for about 8 minutes or until the meat reaches pink doneness, turning halfway through cooking.

QUEBEC MAPLE PORK SKEWERS



Quebec Maple Pork Skewers image

This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time.

Provided by Peach01

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs pork tenderloin, cut in cubes (fillet)
6 tablespoons maple syrup
3 1/2 tablespoons light soy sauce
4 garlic cloves, minced
1 teaspoon coriander (dry & ground)
1 teaspoon olive oil (or canola)
fresh black pepper (crushed)
salt (to taste)

Steps:

  • Blend all the ingredients for the marinade except the salt. Put the pork cubes in a large freezer bag, then put the marinade on top of the pork. Remove excess air from the bag and blend it well so all the pork cubes are covered in the marinade. Put the bag in the fridge for 6 hours or for the night.
  • Use metal skewers to do this recipe.
  • Set your oven on Broil. Put the pork & vegetables that you selected (I recommend bell peppers, onions, mushrooms, etc.) on your metal skewers. Put in the oven for 10-20 min (it depends of the force of your oven). Turn the skewers half-time so they'll cooked uniformly. Salt to taste before serving. If you salt the skewers before cooking them, the meat will loose a lot of juices, we don't want that! ;-).
  • Serve on hot cooked rice or couscous.
  • Bon appétit!

Nutrition Facts : Calories 273.8, Fat 9, SaturatedFat 2.9, Cholesterol 99.8, Sodium 662.8, Carbohydrate 14.7, Fiber 0.1, Sugar 12.1, Protein 32.3

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