Miso Maple Pork Pear Skewers Recipes
MISO-MAPLE PORK & PEAR SKEWERS
Steps:
- In a bowl, combine all the marinade ingredients. Set aside.
- Add the meat to the miso marinade. Marinate in the fridge for 1 hour.
- Preheat the barbecue to high. Oil the grill.
- Thread the meat onto skewers, alternating with pear pieces. Oil the meat.
- Grill the kebabs for about 8 minutes or until the meat reaches pink doneness, turning halfway through cooking.
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