Miso Roasted Chinese Eggplants Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MISO-ROASTED CHINESE EGGPLANTS



Miso-Roasted Chinese Eggplants image

Miso Chinese eggplant dish. Almost a main. Consider adding 1/2 pound of browned ground pork or beef together with miso sauce.

Provided by coryandlaurel

Time 40m

Yield 8

Number Of Ingredients 9

4 medium Chinese eggplant, chopped
¼ cup olive oil
2 tablespoons miso paste
2 tablespoons white sugar
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon mirin (Japanese sweet wine)
1 tablespoon white vinegar
¼ teaspoon sesame oil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss eggplant chunks with olive oil in a bowl and transfer to a rimmed baking sheet.
  • Roast in the preheated oven for 20 minutes, turning once.
  • Mix miso, sugar, soy sauce, water, mirin, vinegar, and sesame oil together in a bowl. Pour over eggplants and toss. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Bake for 5 minutes; toss. Continue to bake until tender, about 5 minutes more. Serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.8 g, Fat 7.7 g, Fiber 9.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 392.7 mg, Sugar 10.4 g

HONEY-MISO GLAZED EGGPLANT



Honey-Miso Glazed Eggplant image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Halve 2 to 3 Japanese eggplants lengthwise and crosswise. Brush both sides with 2 tablespoons olive oil. Place skin-side down on a foil-lined baking sheet. Roast at 400 degrees F until tender, about 15 minutes. Whisk 2 tablespoons each white miso paste and honey and 1 teaspoon sesame oil. Flip the eggplant, brush with the glaze and broil until lightly charred, about 4 minutes. Top with sliced scallions and cilantro.

MISO-GLAZED EGGPLANT



Miso-Glazed Eggplant image

Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it under the broiler. The trick is getting the timing right so the glaze caramelizes but doesn't burn. That's a guessing game in my old Wedgewood oven, because the broiler door has no window.

Provided by Martha Rose Shulman

Categories     easy, appetizer, side dish

Time 45m

Yield Serves 4 as an appetizer or side dish

Number Of Ingredients 7

2 long Japanese eggplants or 4 small Italian eggplants (about 3/4 pound)
Salt to taste
1 teaspoon sesame oil, plus additional for the baking sheet
1 tablespoon mirin
1 tablespoon sake
2 tablespoons white or yellow miso
1 tablespoon sugar

Steps:

  • Cut the eggplants in half lengthwise and cut off the stem and calyx. Using the tip of a paring knife, cut an incision down the middle of each half, making sure not to cut through the skin, but cutting down to it. Salt the eggplant lightly and let sit for 10 minutes. Meanwhile preheat the oven to 425 degrees. Line a baking sheet with foil or parchment and brush with sesame oil.
  • Blot the eggplants with paper towels and place, cut side down, on the baking sheets. Roast for 15 to 20 minutes, until the skin is beginning to shrivel and the flesh is soft. Remove from the oven, carefully turn the eggplants over, and preheat the broiler.
  • To make the glaze, combine the mirin and sake in the smallest saucepan you have and bring to a boil over high heat. Boil 20 seconds, taking care not to boil off much of the liquid, then turn the heat to low and stir in the miso and the sugar. Whisk over medium-low heat without letting the mixture boil, until the sugar has dissolved. Remove from the heat and whisk in the sesame oil.
  • Brush the eggplants with the miso glaze, using up all of the glaze. Place under the broiler, about 2 inches from the heat, and broil for about 1 minute, until the glaze begins to bubble and looks shiny. Remove from the heat. Allow to cool if desired or serve hot. To serve, cut the eggplant halves on the diagonal into 1- to 1-1/2-inch slices.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 2 grams, Carbohydrate 22 grams, Fat 2 grams, Fiber 9 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 684 milligrams, Sugar 13 grams

ROASTED MISO EGGPLANT



Roasted Miso Eggplant image

Eggplant is always on my family's menu whether all six children like it or not. But this IS one of their top favorites when it comes to eggplant.. (They would like me to Note: NOT their absolute favorite, but in the Top 5 Eggplant Recipes) This would be a great Meatless Monday dish..

Provided by taylormademarket

Categories     Vegetable

Time 15m

Yield 2 eggplant, 6 serving(s)

Number Of Ingredients 10

1/4 cup mirin (sweet rice wine)
2 tablespoons rice vinegar
3 tablespoons white miso (soybean paste)
2 teaspoons fresh ginger, grated
1 tablespoon dark sesame oil
1 tablespoon honey
1 tablespoon lime juice
1 garlic clove, minced
2 eggplants, sliced 1/2-inch-thick slices (about 1 lb)
2 tablespoons olive oil

Steps:

  • Preheat broiler.
  • Combine first 8 ingredients, stirring with a whisk.
  • Arrange eggplant slices on a baking sheet coated with olive oil.
  • Spread miso mixture evenly over the eggplant slices.
  • Broil 8-10 minutes or until topping is golden.
  • Arrange eggplant slices on a platter.

Nutrition Facts : Calories 130.9, Fat 7.6, SaturatedFat 1.1, Sodium 384.4, Carbohydrate 15, Fiber 5.7, Sugar 7.2, Protein 2.7

MISO-GLAZED EGGPLANT SLICES



Miso-Glazed Eggplant Slices image

Try this Asian-inspired eggplant recipe flavored with white miso paste.

Provided by annalauren_s

Time 15m

Yield 4

Number Of Ingredients 8

cooking spray
1 pound eggplant, thickly sliced
2 tablespoons oil
1 tablespoon honey
1 tablespoon tamari
2 teaspoons white miso paste
¼ teaspoon crushed red pepper
chopped fresh cilantro for garnish

Steps:

  • Heat a grill pan over high heat and spray well with cooking spray. Spray eggplant slices with cooking spray and grill in the hot pan, turning occasionally, until soft and charred, about 10 minutes.
  • Meanwhile whisk oil, honey, tamari, white miso, and red pepper together in a large bowl. Add eggplant slices and toss to coat. Sprinkle with cilantro.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 12.1 g, Fat 7.3 g, Fiber 3.9 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 332.2 mg, Sugar 7.5 g

More about "miso roasted chinese eggplants recipes"

SPICY GARLIC MISO ROASTED EGGPLANT - THE HEALTHFUL IDEAS
spicy-garlic-miso-roasted-eggplant-the-healthful-ideas image
2020-09-07 Instructions. Preheat your oven to 425F. Start by making the marinade. Mix the toasted sesame oil, regular sesame oil, maple syrup, …
From thehealthfulideas.com
5/5 (10)
Total Time 1 hr
Category Main Dish
Calories 269 per serving
  • Start by making the marinade. Mix the toasted sesame oil, regular sesame oil, maple syrup, tamari, miso paste, rice vinegar, chili garlic sauce, garlic powder, dried parsley, and black pepper in a small bowl or a mason jar and mix until well combined. Set aside.
  • Cut off both ends of the eggplants and dice them a little bigger than bite-size, about ½” thick (they’ll cook down).
  • Transfer them to a baking dish (I used two to space them out ) and drizzle evenly with the marinade.


MISO ROASTED EGGPLANT - A BETTER CHOICE
miso-roasted-eggplant-a-better-choice image
2021-07-21 Heat a non-stick fry pan over a medium heat. Deeply score the flesh of the eggplants in a diamond pattern, then brush with olive oil. Cook the eggplants, cut-side down in the pan for 3 mins or until they’re golden. …
From abetterchoice.com.au


HONEY AND MISO ROASTED CHINESE EGGPLANT RECIPE
2019-12-24 This dish pays homage to the traditional Eggplant Nasu, and brings together some of summer’s best flavors." - Louis Maldonado "At my restaurant, very few dishes make repeat …
From sidechef.com
5/5 (1)
Total Time 45 mins
Cuisine American, Asian
Calories 676 per serving
  • Cut the Chinese Eggplant (2), in half lengthwise, then across on a bias to create 8 equal size pieces.
  • Score them with a cross-hatch pattern and be careful not to cut them all the way through. Place on a foil-lined baking sheet.
  • Slice the Scallion (2) thinly on a bias and place into a medium bowl with the Toasted White Sesame Seeds (1 tablespoon).


MISO-ROASTED EGGPLANT RECIPE | MYRECIPES
2005-05-17 Combine miso and next 4 ingredients. Place eggplant in a heavy-duty zip-top plastic bag. Pour marinade over eggplant, and marinate in refrigerator 30 minutes. Remove …
From myrecipes.com
Servings 4
  • Combine miso and next 4 ingredients. Place eggplant in a heavy-duty zip-top plastic bag. Pour marinade over eggplant, and marinate in refrigerator 30 minutes. Remove eggplant from marinade; discard marinade. Place eggplant on a baking sheet coated with cooking spray.


MISO-TAHINI-GLAZED ROASTED EGGPLANT WITH FARRO RECIPE - PUREWOW
1. Roast the eggplant: Preheat the oven to 425°F. 2. Place the cubed eggplant on a rimmed baking sheet and toss it with the olive oil to coat. Spread the eggplant out in a single layer and roast, tossing it halfway through, until the cubes are tender and charring, 25 to 30 minutes. 3.
From purewow.com


MISO GLAZED EGGPLANT - CROWDED KITCHEN
2021-08-23 Heat a large skillet over medium-high heat with ½ tablespoon sesame oil. Add the cashews, red pepper flakes, garlic powder and salt and toast, stirring frequently, until the nuts are browned on most sides (less than 5 minutes). If they’re browning too quickly, turn the heat down to medium. Transfer the nuts to a bowl.
From crowdedkitchen.com


MISO-GLAZED EGGPLANT | VEGETARIAN + VEGAN + GLUTEN-FREE
2017-01-31 Instructions. Preheat your oven to 180 degrees celsius (350 Fahrenheiand line a roasting tray with baking paper. Cut the eggplants in half and carefully score diagonal lines across the flesh. Brush the cut side of each eggplant, both …
From deliciouseveryday.com


MISO ROASTED EGGPLANT - WHAT'S COOKING ELLA
Toss the eggplant in the olive oil and season with a little salt. Place on a baking tray lined with baking paper and roast for 20 minutes, or until the eggplant is slightly browned. Meanwhile, mix together the miso dressing ingredients. Pour it over the roasted eggplant, tossing it on the tray to coat well. Continue to roast for a further 5-10 ...
From whatscookingella.com


NASU DENGAKU - MISO GLAZED EGGPLANT | PICKLED PLUM
2017-09-03 Instructions. Slice eggplant in half and using a knife, score the inside in small squares. In a pan over high heat, add oil and put the eggplant skin facing down. Cook for a few minute until skin is brown. Turn the eggplant over and cover with a lid. Cook until eggplant is cooked through (about 3 to 4 minutes).
From pickledplum.com


MISO GLAZED EGGPLANT 茄子の味噌焼き • JUST ONE COOKBOOK
2021-09-27 The eggplant pieces are nicely caramelized on the edges yet so creamy in the middle. It's a satisfying vegan dish that you can make in 30 minutes. Print Recipe Pin Recipe. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Servings: 3 (as a side dish) Cook ModePrevent your screen from going dark.
From justonecookbook.com


MISO SESAME EGGPLANTS - THE FOODIE TAKES FLIGHT
2020-11-08 While the eggplant is cooking, mix all the paste ingredients together in a small bowl. Feel free to adjust the measurements depending on your design taste. Preheat your oven or oven toaster to 425 F/220 C. Transfer the half-cooked eggplants on a lined baking tray. Add in the sesame miso sesame on the eggplants.
From thefoodietakesflight.com


MISO EGGPLANT - LOVE & GOOD STUFF
2019-05-15 Heat your oven to 425℉. Brush the eggplant with oil, and season with salt and pepper and spread out on a parchment lined baking sheet. Roast the eggplant rounds for 12-15 minutes. Whisk together the miso paste and the water. Add the rice vinegar, ginger and lime juice. Pour over the eggplant and garnish with the scallion.
From loveandgoodstuff.com


ROASTED EGGPLANT WITH MISO AND SESAME SEEDS RECIPE
Step 3. Whisk together miso, ginger, sesame oil, honey, water, vinegar, and chili paste in a small bowl. Step 4. Increase oven temperature to broil. Spread about 2 teaspoons of miso mixture on each eggplant round, and broil until fragrant and browned in spots, about 4 minutes. Sprinkle with toasted sesame seeds and scallions.
From realsimple.com


EGGPLANT WITH MISO RECIPE | KATHY'S VEGAN KITCHEN
2020-09-13 Cook each side for 7 ½ minutes, flipping once and basting with the additional miso sauce. Remove from the grill and place grilled eggplant on a serving platter. Baste with remaining sauce and sprinkle with sesame seeds and sliced green onions. ROASTING OPTION IN THE OVEN. Preheat oven to 425 degrees.
From kathysvegankitchen.com


MISO EGGPLANT RECIPE - GLAZED & ROASTED | JESSICA SEPEL
Preheat oven to 200°C. Combine the miso, vinegar, soy/tamari, 1 tbsp sesame oil and sweetener to make a smooth glaze. Lightly score the cut surface of the eggplant in a cross pattern, then brush with remaining sesame oil. Roast the eggplant for 20-25 minutes, or until browned and softened. Remove from oven and brush the roasted eggplant with a ...
From jessicasepel.com


BAKED EGGPLANT WITH MISO SAUCE | CHRISTINE'S RECIPES: EASY CHINESE ...
Method: Preheat oven to 180C / 356F. Rinse the eggplant. Cut it in half lengthwise. Score the flesh deeply, yet not cut through to the skin, with the tip of a sharp knife in a cross-hatch pattern (as shown in picture above).
From en.christinesrecipes.com


MISO-ROASTED EGGPLANT WITH POMEGRANATE-TAHINI SAUCE RECIPE
2021-05-18 Blot the tops of the eggplant with a paper towel to remove the excess moisture. Remove eggplant from the baking sheet and line with unbleached parchment paper. Brush both sides of the eggplant with the miso mixture and arrange in one layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway, until eggplant is golden brown.
From pamelasalzman.com


MISO AND HONEY ROAST EGGPLANT | OVERCOMING MS
Line a baking sheet with baking paper and lay the aubergines on top, cut sides up. Mix the miso, honey, soy sauce, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the eggplant flesh and roast for 20-25 minutes until golden brown and soft. Sprinkle with the scallions, sesame seeds and sesame oil and serve.
From overcomingms.org


TOMATO MISO ROASTED EGGPLANT (VEGAN, LOW-CARB, GLUTEN-FREE)
2022-01-11 Instructions. Preheat oven to 190°C (375°F). Sprinkle the eggplant pieces with a little bit of salt. Leave for 5 minutes to draw out some of the moisture. Use a kitchen roll or kitchen towel to pat dry the flesh side. Brush the eggplants with olive or coconut oil and roast on a flat baking tray for 20 minutes.
From irenamacri.com


MISO-GLAZED EGGPLANT RECIPE: HOW TO MAKE MISO-GLAZED …
2018-04-25 Brush the eggplant slices with the prepared miso sauce. Now, place the eggplant slices on the baking tray and roast these in the oven at 250 degrees Celsius for 10 minutes or until they appear partly charred. Post grilling the slices, remove from oven and transfer on a plate. Generously garnish with the remaining sesame seeds and spring onions ...
From recipes.timesofindia.com


MEATY ROASTED EGGPLANT WITH SOY-MISO GLAZE - I'M ALWAYS HUNGRY
2018-10-01 Meaty Roasted Eggplant with Soy-Miso Glaze. Adapted a smidge from Bon Appétit Serves 5 as a main or up to 10 as a side (see note following recipe) Ingredients. 5 small to medium eggplants (3 pounds or 1.36kg) 6 Tbsp (88mL) canola oil A piece of ginger about the size of your palm, peeled, finely grated or minced ¼ cup plus 2 tablespoons (103g) miso (see …
From imalwayshungry.net


MISO ROASTED JAPANESE EGGPLANT (NASU DENGAKU) - COOKING THE …
2020-02-14 In a bowl, mix together the sesame oil, white miso, maple syrup, rice vinegar, garlic, ginger, and chopped green onions. Spread the mixture on each eggplant half. Cover with foil and bake for 20-25 minutes. Uncover, raise the temperature to …
From cookingtheglobe.com


MISO ROASTED EGGPLANT | DOWN TO EARTH ORGANIC AND NATURAL
Combine Glaze ingredients in a small saucepan and simmer over medium heat for 2 minutes. Be sure to stir occasionally to avoid burning. Cut eggplants in half. Brush olive oil liberally onto all sides of the eggplants. Place eggplants onto a baking sheet cut-side down and broil for 15-20 minutes. The flesh should be easily penetrated by a fork.
From downtoearth.org


MISO-GLAZED EGGPLANT WITH A BOWL OF RICE RECIPE - NYT COOKING
For the rest of this dish, grab some small eggplants — the Japanese variety is a good option — and cut them on the bias into little steaks. Drizzle them with neutral oil and roast in a 400-degree oven for 20 minutes or so, turning them once or twice, until they’re soft. Then crank the oven to broil, and paint them with white miso that’s ...
From cooking.nytimes.com


ROASTED MISO EGGPLANT – PRECIOUS TIME BLOG
2021-02-22 Now that it’s eggplant season, it’s time to think of new and exciting ways to eat this delicious veggie. So, I combines my love for miso and eggplant and married the two together. Enter this amazing Roasted Miso Eggplant. Here’s what’s great about this recipe. It bakes in the oven for 20 minutes. Yes!!! Take 5-10 minutes to prep and in ...
From precioustimeblog.com


GRILLED MISO GLAZED JAPANESE EGGPLANT | RECIPETIN EATS
2014-07-16 Combine the Miso Glaze ingredients and whisk to combine and remove lumps. Brush the cut side of each eggplant with the oil. Do it 2 to 3 times to use up all the oil. Place the cut side down on the grill and cook for 4 minutes until it turns a light golden brown. Turn over, and cook for 3 to 4 minutes.
From recipetineats.com


CHINESE EGGPLANT WITH SWEET GINGER-MISO PASTE RECIPE
2018-10-15 Directions. In a small bowl, whisk together sugar, sake, mirin, and rice vinegar until sugar is dissolved. Add shiro miso and ginger and whisk until well combined. Set aside. In another small bowl, combine vegetable and sesame oils. Score the flesh side of eggplants in a cross-cross pattern every 1/2 an inch or so.
From seriouseats.com


MISO-ROASTED EGGPLANT FROM ADAM LIAW - EGGPLANT RECIPES
3 tbsp white or red miso. 1 tbsp sugar. 2 tbsp mirin. 1 tbsp sake. 2 tbsp water. METHOD. Heat the oven to 200°C (fan-forced). Toss the eggplant in the olive oil and season with a little salt. Place on a baking tray lined with baking paper and roast for 20 minutes, or until the eggplant is slightly browned.
From naturalhealthmag.com.au


MISO EGGPLANT RECIPE (NASU DENGAKU) - WELL SEASONED STUDIO
2021-09-09 Preheat an oven to 425F. Cut the eggplant in half lengthwise, then use a paring knife to cut a cross hatch pattern into the flesh without cutting through the skin. Roast the eggplant. Add ¼ cup extra virgin olive oil to a large pan. Season the scored eggplant with ¼ tsp Kosher salt, then place cut side down in the pan.
From wellseasonedstudio.com


MISO ROASTED EGGPLANT GYOZA - CRAVINGS IN AMSTERDAM
2022-03-09 This recipe makes about 30 gyoza. Ingredients: 1 large eggplant, chopped into very small cubes. About 30 gyoza wrappers, defrosted. For the miso sauce: 1 tablespoon of aka miso. 1 teaspoon of honey. 3 tablespoons of soy sauce. 1 tablespoon of white vinegar. 1 tablespoon of ginger syrup. 1 tablespoon of sesame oil. 2 tablespoons of sesame seeds ...
From cravingsinamsterdam.com


MISO-GLAZED ROASTED EGGPLANT – CRAVING GREENS
2013-05-27 4 Chinese or Japanese eggplants, cut lengthwise into slices about 1 cm thick; 2 tbsp olive oil; Miso glaze: 1/4 cup miso paste; 1 tbsp freshly grated ginger; 2 tsp toasted sesame oil; 1 tsp mirin or rice vinegar; 1 tsp soy sauce ; 1 tsp maple syrup; 1 tbsp water; 1 tbsp sesame seeds; Ground black pepper, to taste; For serving: 1 tbsp sesame seeds; 3 green onions, …
From cravinggreens.com


MISO-ROASTED JAPANESE EGGPLANT AND ZUCCHINI [VEGAN ... - ONE …
Preheat the oven to 410°F. Toss the eggplant and zucchini in the oil, arrange it in a single layer in a baking dish, and sprinkle with salt. Roast for 20 minutes, or until soft and lightly golden ...
From onegreenplanet.org


RECIPE OF ROASTED EGGPLANTS WITH MISO 2022 EASY RECIPE TOP
2 tablespoons brown miso; 2 tablespoons mirin; ½ teaspoon sugar; 1 teaspoon sesame oil; 2 large tablespoons of water; Sesame seeds; Preparation of roasted aubergines with miso. As these roasted aubergines with miso are prepared very quickly, first of all we are going to preheat the oven to 180ºC. Next we will wash the aubergines under running ...
From easyrecipe.top


ROASTED EGGPLANT WITH MISO BROWN BUTTER | GRATEFUL GRAZER
2019-09-18 Prepare the Roasted Eggplant: Preheat oven to 425 degrees Fahrenheit. Stir eggplant, grapeseed oil, and soy sauce until each piece is evenly coated and spread on a baking sheet. (Divide between two baking sheets or cook in batches if needed to give space in between each piece of eggplant.) Transfer baking sheet to the oven and cook 25 minutes ...
From gratefulgrazer.com


CHAR SIU STYLE ROASTED EGGPLANT - PICKLED PLUM
2016-06-14 Mix all ingredients for the marinade. Place eggplant slices in marinade and let sit for at least 1 hour. Preheat oven to 400, and place eggplant slices on a baking sheet covered in non-stick foil or parchment paper. Roast eggplant for 30-40 minutes, turning occasionally, until tender. Top with sliced scallions and serve immediately.
From pickledplum.com


GINGER MISO ROASTED EGGPLANT - THE CROOKED CARROT
2019-08-16 Preheat oven to 400 degrees F. Coat eggplant in oil (coconut/olive/neutral oil), and roast for about 20 minutes or until the flesh is creamy and soft. While the eggplant is roasting, prepare the sauce. Combine the miso, rice vinegar, soy sauce, honey and grated ginger and stir until smooth. Remove the eggplant from the oven and spread the miso ...
From thecrookedcarrot.com


ROASTED ASIAN EGGPLANT WITH GOCHUJANG GLAZE - THE DEVIL WEARS …
Roast in oven for 10 minutes or lightly golden brown. Make the gochujang glaze by adding gochujang, kecap manis, soy sauce, sesame oil and brown sugar to a small mixing bowl. Whisk until well combined. Lightly toast sesame seeds in a dry pan until golden brown. Wash and roughly chop coriander.
From thedevilwearssalad.com


MISO ROASTED EGGPLANT RECIPE - THE BLUE HERON PROJECT
2021-07-15 Instructions Step One. Preheat the oven to 375 degrees. Step Two. In a bowl whisk together the olive oil, miso, sesame oil, honey, tahini, and lemon juice until emulsified.
From theblueheronproject.com


MISO-ROASTED EGGPLANTS WITH TOMATOES, DILL, SHISO AND BLACK …
Preheat the oven to 350°. In a small saucepan, combine the sugar with 1 teaspoon of water. Cook over low heat, swirling the pan, until the sugar melts and an amber caramel forms, 4 minutes.
From foodandwine.com


MISO ROASTED EGGPLANT - THERESCIPES.INFO - THERECIPES
Miso-roasted eggplant Recipe | Good Food top www.goodfood.com.au. Place the eggplant in a baking dish and toss in the oil. Roast for 20 minutes until the eggplant is lightly browned. Combine the miso, sugar, sake, mirin and 2 tablespoons of cold water together and mix to a smooth paste. Pour the paste over the eggplant and stir to coat. Roast for 10-15 minutes, …
From therecipes.info


JAPANESE MISO EGGPLANT - NASU DENGAKU | GREEDY GOURMET
2021-01-25 Preheat the oven to 180°C / fan 160°C / 350°F / gas mark 4. Line a large baking tray with baking parchment and set aside. Halve the eggplants lengthways and flip them over. Cut a thin slice off the bottom’s skin side in order to stabilise the eggplant.
From greedygourmet.com


ROASTED EGGPLANT WITH A MISO GLAZE RECIPE - YOUTUBE
This roasted miso glazed eggplant recipe is one of my favorite ways to cook eggplant. Miso Glazed Eggplant comes out rich and savory with umami flavors and i...
From youtube.com


MISO-ROASTED EGGPLANT RECIPE : SBS FOOD
Heat the oven to 200ºC (fan-forced). Toss the eggplant in the olive oil and season with a little salt. Place on a baking tray lined with baking paper and roast for 20 minutes, or until the ...
From sbs.com.au


Related Search