Miso Salmon Burgers With Sugar Snap Peas Recipes

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MISO SALMON BURGERS



Miso Salmon Burgers image

Provided by Alyssa Gagarin

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

2 teaspoons sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
3 scallions, minced
1 tablespoon white miso paste
1 teaspoon soy sauce or tamari
1 pound salmon fillet, skin removed
1/3 cup panko
1 large egg, beaten

Steps:

  • Heat 1 teaspoon of the oil in a large nonstick pan over medium heat. Saute the garlic, ginger and scallions until softened, 1 to 2 minutes. Add the miso paste and soy sauce until well mixed. Remove from the heat and let cool while you prepare the salmon.
  • Dice the salmon, then roughly chop until you can mix it like a meatball. Add to a large bowl.
  • Add the miso mixture to the salmon. Stir to combine. Add the panko and egg to the salmon and mix together to bind the burger. Form into small "mini" burgers, about 4 ounces each.
  • Heat the remaining 1 teaspoon oil in the same skillet over medium heat. Add the burgers and cook about 2 minutes per side, or to your liking.

EASY MISO SALMON



Easy Miso Salmon image

This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good!

Provided by shuki

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 6

cooking spray
2 tablespoons brown sugar
1 tablespoon soy sauce
1 tablespoon hot water
1 tablespoon miso paste
2 (6 ounce) salmon fillets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
  • Whisk brown sugar, soy sauce, hot water, and miso together in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning the mixture over the fish to make sure its covered.
  • Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
  • Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

Nutrition Facts : Calories 255.1 calories, Carbohydrate 16.2 g, Cholesterol 72 mg, Fat 6.2 g, Fiber 0.5 g, Protein 32.3 g, SaturatedFat 1.5 g, Sodium 854 mg, Sugar 13.8 g

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