Miss Claudias Creamy Italian Chicken Recipes

CREAMY ITALIAN CHICKEN

Steps:

• Mix water and dressing.
• Pour over chicken in the bottom of a skillet.
• Cover and cook chicken until done and no longer pink.
• In a small mixing bowl, beat cream cheese and soup until no longer lumpy (it may help to heat in microwave).
• Pour over chicken and heat through.
• Serve over rice or pasta.

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

CREAMY ITALIAN CHICKEN

Steps:

• Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
• In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
• In small bowl, mix dressing and Alfredo sauce until smooth.
• Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.