Skillet Sweet And Tangy Chicken Recipes

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SWEET AND TANGY CHICKEN



Sweet and Tangy Chicken image

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

8 boneless skinless chicken breast halves (4 ounces each)
1 bottle (18 ounces) barbecue sauce
1 can (20 ounces) pineapple chunks, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
Hot cooked rice

Steps:

  • Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.

Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.

SWEET & TANGY CHICKEN



Sweet & Tangy Chicken image

Make and share this Sweet & Tangy Chicken recipe from Food.com.

Provided by iewe7726

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter or 1 tablespoon margarine
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed tomato soup
1/4 cup water
1 tablespoon brown sugar, packed
1 tablespoon vinegar
4 cups cooked rice, hot

Steps:

  • Heat butter in skillet. Add chicken and cook until browned.
  • Add soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 minute or until done.
  • Serve over rice.

Nutrition Facts : Calories 456.5, Fat 5.2, SaturatedFat 2.5, Cholesterol 76.1, Sodium 518.9, Carbohydrate 66.8, Fiber 1.5, Sugar 9.5, Protein 32.9

SWEET 'N' TANGY CHICKEN



Sweet 'n' Tangy Chicken image

My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 13

1 medium onion, chopped
1-1/2 teaspoons minced garlic
1 broiler/fryer chicken (3 pounds), cut up, skin removed
2/3 cup ketchup
1/3 cup packed brown sugar
1 tablespoon chili powder
1 tablespoon lemon juice
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.

Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.

SKILLET SWEET AND TANGY CHICKEN



Skillet Sweet and Tangy Chicken image

This tangy sweet 'n sour sauce with tomato, brown sugar and Worcestershire, is a perfect mate with quickly sauteed chicken breasts. Serve with mashed potatoes and buttered green beans.

Provided by Allrecipes Member

Time 20m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1 tablespoon packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
4 cups hot cooked rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
  • Cover and cook over low heat 10 minutes or until done. Serve with rice.

Nutrition Facts : Calories 437 calories, Carbohydrate 61 g, Cholesterol 68.4 mg, Fat 5.3 g, Fiber 1.2 g, Protein 32.7 g, SaturatedFat 1 g, Sodium 557.2 mg, Sugar 11.2 g

SLOW COOKER SWEET AND TANGY CHICKEN



Slow Cooker Sweet and Tangy Chicken image

Very, very good! Serve the chicken and sauce over rice.

Provided by Jan Taylor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 9h10m

Yield 8

Number Of Ingredients 6

2 (18 ounce) bottles barbeque sauce
1 (15 ounce) can pineapple chunks
1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
8 boneless, skinless chicken breast halves

Steps:

  • In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
  • Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
  • Cover, and cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 349.4 calories, Carbohydrate 56.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 23.4 g, SaturatedFat 0.7 g, Sodium 1461.4 mg, Sugar 41.4 g

SKILLET SWEET AND TANGY CHICKEN



Skillet Sweet and Tangy Chicken image

This tangy sweet and sour sauce made with Campbell's condensed tomato soup, brown sugar and Worcestershire sauce is the perfect mate for quickly sautéed chicken breasts served over hot cooked rice.

Provided by Chef mariajane

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
4 boneless skinless chicken breasts
1 (10 3/4 ounce) can Campbell's condensed tomato soup
1 tablespoon brown sugar, packed
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
4 cups hot cooked rice

Steps:

  • Heat oil in skillet. Add chicken and cook until browned.
  • Add soup, sugar, vinegar and Worcestershire. Heat to a boil.
  • Cover and cook over low heat 10 minutes, or until done. Serve with rice.

Nutrition Facts : Calories 464.9, Fat 5.7, SaturatedFat 1.1, Cholesterol 68.4, Sodium 542.9, Carbohydrate 67.7, Fiber 1.5, Sugar 10, Protein 32.9

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