Garlic Potatoes Microwave Recipes

GARLIC MASHED POTATOES RECIPE BY TASTY

Steps:

• In a medium bowl, add the potatoes and garlic and stir until evenly combined.
• Microwave for 13 minutes. Remove from the bowl from the microwave.
• In a liquid measuring cup or small bowl, combine the milk, salt, and butter and stir to combine.
• Pour the milk mixture over the potatoes.
• Microwave for 2 minutes.
• Remove from the microwave and mash the potatoes with a fork.
• Add the pepper and stir to incorporate.
• Garnish with chives.
• Enjoy!

MICROWAVE GARLIC BUTTER POTATOES

Steps:

• In microwave safe dish, combine all ingrediants.
• Cook in microwave for 20 - 25 minutes or until potatoes are tender. Stir after first 10 minutes.

MICROWAVE GARLIC POTATOES

Steps:

• Combine oil and garlic; let stand for 15 to 30 minutes.
• While oil and garlic are standing, wash potatoes, prick with fork and arrange in single layer in microwavable dish.
• Microwave, uncovered, at High for 10 to 13 minutes or until tender when pierced with fork, rearranging once.
• Pour over hot cooked potatoes.
• Sprinkle with fresh herbs and toss to mix.
• Season with salt and pepper to taste.

MICROWAVE POTATO

Steps:

• Poke the potato 4 to 5 times on each side with a fork. Wet a clean sheet of paper towel with water and wring out any excess moisture. Wrap the damp paper towel around the potato and place on a microwave-safe plate. Microwave on high for 5 minutes. Remove the paper towel and flip the potato over.
• Drizzle the potato with olive oil and sprinkle with salt and pepper. Microwave on high, uncovered, 3 minutes more (see Cook's Note). Use a fork to test for doneness. If the potato is not done, cook in 1-minute intervals until the fork can easily pierce the flesh. Serve with the butter and more salt and pepper.

MICROWAVE-ROASTED GARLIC

Steps:

• Slice the top off the head of garlic and set aside. Put the trimmed head of garlic in a microwave-safe bowl, add 2 tablespoons water to the bowl, drizzle the olive oil over the garlic and sprinkle with a pinch of salt. Put the reserved top back on the garlic and cover the bowl with a plate. Microwave on medium heat until the garlic is very soft, 8 to 9 minutes. Let cool completely, then squeeze the cloves out of the skins into a separate bowl.

BUTTERY GARLIC POTATOES

Steps:

• Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

MICROWAVED POTATOES LYONNAISE

Steps:

• In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
• Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.

15-MINUTE ROSEMARY-GARLIC POTATOES

Steps:

• Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

GARLIC POTATOES (MICROWAVE) RECIPE

Steps:

• Cut unpeeled potatoes into chunks. In microwave casserole dish, combine potatoes,garlic, oil, salt and pepper. Cook covered on high 14-18 minutes or until potatoes are tender, stirring twice. Stir in lemon peel and chives. Let stand covered 5 minutes.