Miss Lindas Dinette Cake Recipes

DINETTE CAKE

Steps:

• In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
• Serve with fruit or ice cream if desired.

MISS LINDA'S DINETTE CAKE

Steps:

• Heat oven to 350°.
• Grease and flour 8 x 8-inch pan.
• Beat all ingredients in mixer bowl about 5-6 minutes.
• Pour into pan.
• Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
• Doesn't even need icing.
• Use for strawberry shortcake.

DINETTE CAKE

Steps:

• heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.

MISS LINDA'S LEMON ICEBOX CAKE

Steps:

• Prepare and bake cake mix according to package directions for a 2-layer cake.
• In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
• Cool and split the two cake layers. Fill with lemon filling.
• Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
• Keep refrigerated.

LINDA'S POUND CAKE

Steps:

• 1. Preheat oven to 325, grease and flour a large tube pan. You can use a smaller pan or a bundt pan but may get 2 cakes or cupcakes from this batter
• 2. Cream together butter and Crisco, slowly add sugar and beat until light and fluffy. Add eggs one at a time beat until well incorporated. Mix in vanilla.
• 3. In a separate bowl sift together flour, baking powder and salt.
• 4. add dry ingredients to butter mixture in 3 batches alternating with the milk. End with flour as the last ingredient. Spread into prepared pans and bake for 1 hour 20 minutes
• 5. Cool in pan for 10 minutes, invert on rack and cool completely. Dust with powered sugar, glaze or leave plain

DINETTE CAKE

Steps:

• In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

DINETTE CAKE - THE BEST VANILLA CAKE EVER!

Steps:

• 1. Cake Directions:
• 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
• 3. Combine the flour, baking powder, and salt.
• 4. Gradually add to sugar mixture until blended.
• 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
• 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
• 7. Icing Directions:
• 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

DINETTE CAKE

Steps:

• First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.

LINDA'S CARROT CAKE

Steps:

• Cake: Beat eggs.
• Mix with oil and sugar.
• Combine dry ingredients, then mix together.
• Grease pan and pour batter into it.
• Bake at 350 for 1 hours.
• or until done.
• Let cake cool.
• Frosting: Combine first 5 ingredients, and mix until smooth.
• Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.