Miss Lindas Dinette Cake Recipes

LINDA'S LEMON DRIZZLE CAKE

Steps:

• Preheat the oven to 350°F. Butter and flour a 9-inch non-stick loaf pan.
• In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer). Gradually beat in the eggs and mix until light and fluffy. Stir in the lemon zest, flour, and baking powder, and mix well. Add 2 tablespoons of the lemon juice and mix well again. Then beat in the milk.
• Pour the cake batter evenly into the prepared loaf pan and bake for 45 minutes.
• In the meantime, mix the remaining lemon juice and the confectioner's sugar together in a small bowl to make a glaze.
• When it's ready, take the cake out of the oven and cool in the pan for 5 minutes. Then turn it out onto a plate. Pierce the top of the cake all over with a thin skewer. Spoon the lemon glaze carefully and evenly over the cake until all of it is absorbed. Ready to eat.

DINETTE CAKE

Steps:

• In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

DINETTE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

VANILLA CAKE

Steps:

• Cake:.
• Set oven to 350°F.
• Combine flour, baking powder & baking soda, salt & set aside.
• Place milk over medium heat to about 150F (hot but drinkable temp).
• Cream butter, sugar & vanilla until creamy, add egg & beat until combined & light.
• With a ladle or pouring in a thin stream while mixing or whisking, SLOWLY add the milk to butter mix so you don't cook & scramble the egg.
• Add the flour mixture & mix gently until just combined.
• Pour batter into buttered & floured cake pan & bake for 25 to 30 minutes (check with toothpick at 25).
• Cool for 10 minutes then turn out onto a rack to cool completely.
• When cool, cut cake in half horizontally with serrated knife or bread knife & gently remove the top layer for icing. You can also leave the cake whole & just use icing on top.
• Icing:.
• Combine all ingredients & beat or whisk until well combined, if icing seems too thick & difficult to work with, add half to one teaspoon of milk.
• Spread half on the bottom layer of cake, replace top of cake then spread remainder of icing on top of cake.
• Switch out the Cream Cheese for 5 tablespoons of butter to make a Buttercream Icing.

MISS LINDA'S LEMON ICEBOX CAKE

Steps:

• Prepare and bake cake mix according to package directions for a 2-layer cake.
• In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
• Cool and split the two cake layers. Fill with lemon filling.
• Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
• Keep refrigerated.

DINETTE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

DINETTE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

DINETTE CAKE

Steps:

• In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
• Serve with fruit or ice cream if desired.

MISS LINDA MAYHOOD'S FRESH CARROT CAKE

Steps:

• Beat together oil, sugar and eggs until well combined.
• In another bowl add flour, soda, salt and cinnamon. Beat together with the sugar and egg mixture.
• Add vanilla. Add carrots, walnuts, coconut and pineapple, mix until well blended.
• Pour into greased and floured 9 or 10 inch Bundt pan.
• Bake at 350 degree for about 1 hour.
• ICING:.
• Cream together cream cheese, powdered sugar and vanilla. If too stiff add a little milk or if not stiff enough add more powdered sugar.

DINETTE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

DINETTE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.