Mississippi Mud Pie Chex Mix Recipes

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MISSISSIPPI MUD PIE CHEX MIX



Mississippi Mud Pie Chex Mix image

Just like a mud pie or cake, you'll find chocolate, pecans and marshmallows in this delicious mix that takes its name from the dark chocolate color found on the banks of the Mississippi River.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 25m

Yield 28

Number Of Ingredients 5

9 cups Chocolate Chex™ cereal
2 cups pecan halves
2 cups miniature marshmallows
1 package (12 oz) semisweet chocolate chips (2 cups)
2 teaspoons vegetable oil

Steps:

  • In large bowl, mix cereal, pecans and marshmallows. Spread mixture on 2 large ungreased cookie sheets.
  • In 2-cup microwavable measuring cup, microwave chocolate chips and oil uncovered on High 1 minute, stirring after 30 seconds. If necessary, microwave 15 to 30 seconds longer or until smooth. Drizzle chocolate over cereal mixture.
  • Refrigerate until set; about 10 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g

MISSISSIPPI MUD PIE



Mississippi Mud Pie image

This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! -Elizabeth Williston, Thibodaux, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 cup chopped pecans
1/2 cup butter, softened
1 package (5.9 ounces) instant chocolate pudding mix
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 container (16 ounces) frozen whipped topping, thawed, divided
Toasted chopped pecans and chocolate curls, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.

Nutrition Facts : Calories 466 calories, Fat 29g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

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