Mississippi Oven Fried Chicken Recipes
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
MISSISSIPPI CHICKEN
This recipe is the best! The kids will love it and Dad too! I make in the morning before I leave for work, so when I come in from work, I just pop in the oven.
Provided by Vicki Kiddy
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Dip chicken in melted margarine.
- Salt and pepper.
- Then coat with crushed cheese crackers.
- Place in baking dish and cover tightly with foil.
- Bake in 300° oven for 1 or 1-1/4 hours.
- DO NOT uncover until cooking time is over.
- This is great to make ahead and refrigerate.
- Then all you have to do is put in oven before dinner.
- You can use whole chicken, cut up if you prefer.
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