Winter Root And Sausage Casserole Recipes
SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE
Come home to this herbed root vegetables and smoked sausage casserole that's slow cooked for a filling dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h20m
Yield 6
Number Of Ingredients 12
Steps:
- In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
- Cover; cook on low setting for 7 to 9 hours.
- Just before serving, stir in parsley.
Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 1520 mg, Sugar 8 g
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- Heat 1 tbsp of the oil over a medium heat in a flameproof casserole, then brown the sausages all over. Set aside, then heat another 1 tbsp of the oil and gently fry the red onions for 10 minutes. Add the garlic and fry for a further 2 minutes, then set aside with the sausages.
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