Mitsu Kens Garlic Chicken Recipes
MITSU-KEN'S GARLIC CHICKEN
My husband's favorite - given to me by a great family friend.
Provided by BigOven Cooks
Categories Main Dish
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve. **I've used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time - no bones!!
Nutrition Facts : Calories 887 calories, Fat 43.7428109999987 g, Carbohydrate 72.8441741666366 g, Cholesterol 174.633433333333 mg, Fiber 1.60335002056419 g, Protein 48.1434756666636 g, SaturatedFat 10.8063021666663 g, ServingSize 1 1 Serving (350g), Sodium 3163.49989999998 mg, Sugar 71.2408241460724 g, TransFat 4.44365141666627 g
GARLIC CHICKEN MITSU KEN STYLE RECIPE - (3.7/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Rinse chicken and pat dry; set aside. Combine flour, garlic salt, pepper and garlic powder in gallon-size plastic bag; shake to mix well. Place chicken in the plastic bag, shake to coat with flour mixture. Refrigerate 30-45 minutes. Combine all ingredients for Garlic-Soy Sauce; mix until well blended. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Drain on paper towels then dip in garlic-soy sauce to serve.
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