Mix And Match Pesto Recipes
MIX AND MATCH PESTO RECIPE
The BEST homemade pesto recipe! Mix and match your greens and herbs and nuts to personalize your own combination. Serve with pasta.
Provided by meaghanmountford
Categories non-sweets
Time 10m
Number Of Ingredients 8
Steps:
- In a food processor, process the garlic. Add the greens and process.
- Add the nuts and process.
- While processing, pour in the olive oil.
- Add in the Parmesan cheese and briefly process.
- Add salt and pepper to taste. If desired, stir in lemon juice.
- Add additional olive oil OR water from the boiling pasta to desired consistency of pesto.
- Serve with hot pasta and sprinkle with red pepper flakes (optional) and additional Parmesan cheese.
Nutrition Facts : Calories 238 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 16 grams fat, Fiber 8 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 316 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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