Mixed Berry Galette Recipes
BERRY GALETTE
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
Provided by LauraF
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h55m
Yield 8
Number Of Ingredients 16
Steps:
- Pulse flour, sugar, and salt together in a food processor. Add butter and cream cheese; pulse until mixture looks like wet sand.
- Sprinkle 1 tablespoon ice water over the mixture. Pulse until dough just starts to clump together; add a bit more water if it looks very dry.
- Turn dough out onto a sheet of plastic wrap. Gather and gently press together into a cohesive ball. Use the wrap to press dough out into a thick disk. Wrap well and chill until firm, at least 1 hour and up to overnight.
- Line a baking sheet with parchment paper. Lightly dust a flat work surface with flour. Roll dough into a 12-inch circle, moving dough around frequently to prevent sticking. Trim edges if they look very rough. Fold up dough into quarters. Brush off excess flour and transfer to the baking sheet. Unfold gently.
- Refrigerate dough while preparing the filling.
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine berries, lemon juice, and vanilla extract in a large bowl. Mix sugar, cornstarch, and salt in a small bowl. Pour over berries and toss gently to combine.
- Remove dough from the refrigerator. Spread jam over the middle, leaving a thick border around the edges. Mound berries over the jam. Fold the edges of the dough over the berries and pleat it every few inches.
- Whisk egg and water together. Brush the border of the galette with the egg wash and sprinkle with turbinado sugar.
- Bake in the preheated oven until crust is deep golden and juices are bubbling, 25 to 30 minutes. Check the underside of the galette is also browned. Transfer baking sheet to a wire rack and let cool before slicing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 37.9 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 145.1 mg, Sugar 18.4 g
TRIPLE BERRY GALETTE
This galette is one of my favorite things to bake when I have an abundance of fresh berries. The strawberries and blueberries lend a sweet jam-like texture when baked, while the blackberries retain a firm bite for a contrast in textures. I continue to make this recipe even after berry season since it works beautifully with a mix of thawed frozen berries. I use a crust that mixes shortening and grated frozen butter for super flakiness, but you could also substitute your favorite homemade or store-bought pie dough.
Provided by Dan Langan
Categories dessert
Time 6h
Yield 10 to 12 servings
Number Of Ingredients 18
Steps:
- For the crust: Whisk the flour, sugar and salt together in a medium bowl. Add the shortening and work it into the flour by smashing and smearing it in with your fingers until the shortening is
- nearly incorporated. Use the large holes of a box grater to grate the frozen butter into the flour mixture. Use a whisk or plastic bowl scraper to toss the butter into the flour and break up the pieces until they are the size of peas. Combine the water and vinegar in a cup, then stir the mixture into the flour mixture. Press and fold the dough in the bowl a few times to incorporate any dry bits of flour.
- Place two pieces of plastic wrap on a work surface so they overlap slightly and place the dough in the center. Fold one side of the plastic over and flatten the dough slightly. Repeat on all four sides to incorporate any last dry bits of dough, repeating if needed. Wrap the dough securely in the plastic, flatten it into a rough circle and chill at least 2 hours or overnight. (Before rolling, allow the dough to rest at room temperature for 5 minutes.)
- For the filling: Combine the blueberries, strawberries, blackberries, sugar, cornstarch and salt in a medium bowl and toss until the berries are coated with the dry ingredients. Add the lemon zest, lemon juice and vanilla and toss to combine. Set aside.
- Line a sheet pan with parchment paper. On a lightly floured surface, use a rolling pin to roll the dough into a circle about 17 inches wide. Use a knife or pizza cutter to trim the edges so they are even, creating a circle about 16 inches wide. Dust the top of the dough very lightly with flour and then roll the dough around the rolling pin and transfer it to the prepared sheet pan and unroll (it's okay if the dough hangs over the edge). Patch any cracks with scraps of dough moistened with water. This will prevent your galette from leaking as it bakes.
- Pour the berry filling and any accumulated juices into the center of the dough. Spread the filling out, leaving a 3-inch border around the edges. Fold the border of dough over the fruit, allowing the dough to pleat as you fold. Press the dough gently down at the pleats to ensure that it seals. Brush the dough with the cream and sprinkle with the sugar. Place the galette in the freezer for 20 minutes.
- While the galette chills, preheat the oven to 425 degrees F. Bake the galette for 10 minutes, then reduce the temperature to 400 degrees F and bake until the crust is golden and the fruit is bubbling, 45 to 50 minutes longer; rotate the pan during the last 20 minutes of baking if the galette is browning unevenly. Cool at least 2 hours before slicing and serving.
More about "mixed berry galette recipes"
MIXED BERRY GALETTE - CRAFTY COOKING MAMA
From craftycookingmama.com
5/5 (2)Category Baked GoodsServings 8Total Time 2 hrs 50 mins
- Combine the flour with the butter, sugar and salt in a food processor and process until mixture resembles coarse meal with a few pea-size pieces remaining.
- Add the ice water over the flour mixture and process until the pastry just begins to come together.
THE BEST MIXED BERRY GALETTE (15 MINUTE PREP TIME
MIXED BERRY GALETTE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Reviews 1Category DessertsCuisine FrenchTotal Time 30 mins
- In a medium sized bowl, combine prepared strawberries, blueberries, sugar and cornstarch. Using a large spoon, gently stir to combine. Set aside for 10 minutes.
- In the meantime, preheat your oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Unroll the prepared pie crust on the pan, gently pressing together any cracks.
- Spoon the berry mixture into the middle of your pie crust. Spread it evenly, leaving 1-2 inches around the edges.
MIXED BERRY GALETTE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MIXED BERRY GALETTE - OUR BALANCED BOWL
From ourbalancedbowl.com
MIXED BERRY GALETTE - COOKING WITH COCKTAIL RINGS | RECIPES
From cookingwithcocktailrings.com
MIXED BERRY GALETTE - COZY PEACH KITCHEN
From cozypeachkitchen.com
MIXED BERRY GALETTE - PARSLEY AND ICING
From parsleyandicing.com
MIXED BERRY GALETTE - CRAVINGS JOURNAL
From cravingsjournal.com
EASY MIXED BERRY GALETTE RECIPE - FOOD WINE AND LOVE
From foodwineandlove.com
MAKE THESE MIXED BERRY GALETTES WITH EASY PANTRY AND …
From foodnetwork.ca
BERRY GALETTE RECIPE | BON APPéTIT
From bonappetit.com
MIXED BERRY GALETTE RECIPE | SIDECHEF
From sidechef.com
SIMPLE MIXED BERRY GALETTE RECIPE – BAKING STEEL
From bakingsteel.com
MIXED BERRY GALETTE WITH CHOCOLATE CRUST [SPONSORED POST] - EAT …
From eatthelove.com
BEST SUMMER MIXED BERRY GALETTE (GLUTEN-FREE OPTION)
From brighteyedbaker.com
MIXED BERRY GALETTE WITH FOOLPROOF PASTRY - ALEXANDRA'S KITCHEN
From alexandracooks.com
10 MINUTE SUMMER BERRY GALETTE ~ EASY RUSTIC 3 BERRY PIE - A …
From agoudalife.com
MIXED BERRY GALETTE — SHOP WYMAN'S
From wymans.com
MARDI MICHELS’S MIXED BERRY GALETTES RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
MIXED BERRY GALETTE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
MIXED BERRY PEACH GALETTE - WHAT'S GABY COOKING
From whatsgabycooking.com
BRIENNE OF TART (MIXED BERRY GALETTE) - THE LIVE-IN KITCHEN
From theliveinkitchen.com
MIXED BERRY GALETTE - COOKIN' WITH MIMA
From cookinwithmima.com
SUMMER MIXED BERRY GALETTE - NOURISH AND FETE
From nourish-and-fete.com
MIXED BERRY GALETTE – BROKEN OVEN BAKING COMPANY
From brokenovenbaking.com
MIXED-BERRY GALETTE - ELLIE KRIEGER
From elliekrieger.com
MIXED BERRY GALETTE – MIKEBAKESNYC
From mikebakesnyc.com
MIXED BERRY GALETTES: THE PERFECT KID-FRIENDLY PASTRY RECIPE (AND …
From cbc.ca
RECIPE FOR THE BEST SINGLE-SERVING MIXED BERRY GALETTES - FOODAL
From foodal.com
HEAVENLY MIXED BERRY GALETTE - GARLIC & ZEST - GARLIC AND ZEST
From garlicandzest.com
MIXED BERRY SOURDOUGH GALETTE - SIMPLE AND FRAICHE
From simpleandfraiche.com
MIXED BERRY GALETTE RECIPE | VERMONT CREAMERY
From vermontcreamery.com
MIXED BERRY GALETTE WITH CHERRIES AND BLUEBERRIES - SIP BITE GO
From sipbitego.com
BERRY GALETTE WITH BUTTERMILK CORNMEAL CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
MIXED BERRY GALETTE — SOPHIE BOURDON
From sophiebourdon.com
MIXED BERRY GALETTE - EATS DELIGHTFUL
From eatsdelightful.com
BERRY HARVEST GALETTE | CROFTER'S ORGANIC
From croftersorganic.com
MIXED BERRY GALETTE WITH THE BEST PIE CRUST - POSH IN PROGRESS
From poshinprogress.com
MIXED BERRY GALETTE WITH FROZEN FRUIT FROM DOLE - FINDING ZEST
From findingzest.com
MINI MIXED BERRY GALETTES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
THE PERFECT PASTRY DOUGH FOR TENDER, FLAKY CRUST - FOODELICACY
From foodelicacy.com
MIXED BERRY GALETTE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
MIXED BERRY GALETTES (AIP, PALEO, VEGAN) • HEAL ME DELICIOUS
From healmedelicious.com
MIXED BERRY PHYLLO GALETTE | THE MESSY BAKER
From themessybaker.com
BERRY GALETTE | WILLIAMS SONOMA
From williams-sonoma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
