Mixed Grain And Wild Rice Cereal Recipes

MIXED GRAIN AND WILD RICE CEREAL

Steps:

• Preheat oven to 375°.
• Grease a 2 1/2 quartcasserole with cover.
• Bring 2 cups water and wild rice to a boil;cover and simmer 20 minutes.
• Drain; transfer to casserole.
• Add barley, oats, raisins, dates, brown sugar,butter, cinnamon and remaining water.
• Cover andbake 1 hour 40 minutes, stirring occasionally, oruntil grains are tender.
• Serve with honey and milk, if desired.

MIXED GRAINS

Steps:

• Add brown rice, wheat berries and rye berries to a large pot with a lid.
• Add 2 cups water and 2 cups stock and bring to boil.
• Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.
• Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.

LONG GRAIN AND WILD RICE MIX

Steps:

• Mix ingredients and store in an air-tight container.
• Attach these instructions.
• To prepare, bring 3 1/4 cups water to boil in a medium saucepan.
• Add Rice Mix, cover, and simmer for 50 minutes.
• Remove from heat, and wait 10 minutes before fluffing with a fork.
• Use Long Grain white rice to decrease cook time to about 35-40 minutes.
• Wild rice takes quite awhile to cook.

MIXED GRAIN AND WILD RICE CEREAL

Steps:

• Simmer 2 cups water and wild rice in small saucepan 20 minutes. Drain.
• Preheat oven to 375°F. Butter 2 1/2-quart ovenproof dish. In prepared dish, mix wild rice with remaining 6 cups water. Stir in all remaining ingredients. Cover loosely with foil and bake until grains are tender, water is absorbed and cereal is creamy, stirring occasionally, about 1 1/2 hours.