CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
CHOCOLATE CHIP BUNDT® CAKE
Delicious chocolate chip Bundt® cake using dark and white chocolate chips! Definitely a keeper.
Provided by dessertlover
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 2h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
- Whip sugar and margarine together in a large bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Mix in sour cream and vanilla extract.
- Sift flour, baking soda, and baking powder together in a separate bowl. Add flour mixture in 4 batches, beating batter thoroughly after each addition.
- Remove about 2 1/2 cups batter to a small bowl and add cocoa powder. Stir until dark in color. Stir in white chocolate chips.
- Stir dark chocolate chips into the light-colored batter. Layer the 2 batters, starting with the light-colored batter, into the prepared Bundt® pan.
- Bake in the preheated oven until the top is golden brown and a knife inserted into the center comes out clean, about 1 hour 20 minutes. Cool on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 71.6 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 10.8 g, Sodium 451.2 mg, Sugar 34.6 g
THE BEST CHOCOLATE CHIP BUNDT CAKE
This recipe is one that my husband's family passed to me and it is absolutely wonderful and easy. Everyone that tries it loves it. Hope you do too!
Provided by Mups501
Categories Dessert
Time 1h10m
Yield 1 Bundt Cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except chocolates in large mixing bowl- Beat 1/2- 2 minutes.
- Grate German Chocolate bar (Or chop in a mini-chop or cuisinart-- this is much easier than grating).
- Add grated chocolate and chocolate chips to mixture.
- Pour into well-greased and floured bundt pan (most bundt pans are sized between 9" and 12" diameter).
- Cook at 350 degrees for 50- 60 minutes.
- Sprinkle with powdered sugar (if desired) when cool.
Nutrition Facts : Calories 5182.3, Fat 290.6, SaturatedFat 91.1, Cholesterol 961.6, Sodium 5214.3, Carbohydrate 612.6, Fiber 15.7, Sugar 408.2, Protein 62.6
WHITE CHOCOLATE BUNDT CAKE (SCRATCH)
An elegant, almond-scented white chocolate Bundt cake simply bursting with luscious white chocolate throughout the cake itself and the icing, which is decoratively drizzled on top. 9/13/11 I've edited the recipe slightly making a white chocolate ganache instead of just drizzling the white chocolate.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease a 10-inch Bundt pan and sprinkle 2 tablespoons of the sugar in the Bundt pan.
- In medium bowl, combine flour, baking powder, salt and baking soda; set aside.
- Chop four squares of the white chocolate and melt the other 4. Set aside.
- In a mixing bowl, cream butter and remaining sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate. Add flour mixture to the creamed mixture alternately with the sour cream. Beat just until combined.
- Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
- Bake for 55 to 60 minutes or until a wooden pick inserted near the center comes out clean.
- Let cake cool in pan for 15 minutes then remove from pan and allow to cool on a wire rack completely.
- For White Chocolate Ganache: In a glass bowl covered with plastic wrap, heat white chocolate with cream on high (100 percent power) in microwave oven in 30-second intervals, stirring after each interval, until smooth. Let cook for about 10 minutes.
- Place cooled cake on a serving dish and frost with white chocolate ganache. Drizzle over with melted semisweet chocolate.
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