Mixed Greens With Pears Cranberries And Goat Cheese Recipes

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MIXED GREENS WITH PEARS, CRANBERRIES, AND GOAT CHEESE



Mixed Greens with Pears, Cranberries, and Goat Cheese image

Categories     Salad     Cheese     Low Fat     Goat Cheese     Cranberry     Pear

Yield 4 servings

Number Of Ingredients 5

4 to 6 ounces mixed baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
1/4 cup dried cranberries
4 ounces crumbled goat cheese
Natural low-fat balsamic vinaigrette or raspberry vinaigrette dressing to taste

Steps:

  • Combine the ingredients in a serving bowl, toss well, and serve.
  • nutrition information
  • Calories: 168
  • Total Fat: 8g
  • Protein: 5g
  • Carbohydrate: 17g
  • Cholesterol: 25mg
  • Sodium: 452mg

MIXED GREENS SALAD WITH PEARS, GOAT CHEESE, AND FIG VINAIGRETTE



Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette image

I love figs, so when I found this recipe I knew I had to try it. The vinaigrette came out very thick, so I had to adapt it to suit my needs. Pared with the goat cheese and pears, this was wonderful. The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Provided by Abby Girl

Categories     Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup balsamic vinegar (or white wine vinegar)
5 dried black figs, stemmed and coarsely chopped
10 tablespoons water (1/2 cup plus 2 T)
1 tablespoon fresh lemon juice
2 tablespoons shallots, minced
1 teaspoon fresh thyme, minced
1 garlic clove, minced
1/4 cup olive oil
1/4 teaspoon salt
6 cups mixed salad greens
1 1/2 cups bosc pears, thinly sliced
1/4 cup goat cheese, crumbled
candied walnuts (optional)
grape tomatoes, chopped (optional)

Steps:

  • Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
  • Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
  • Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
  • To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.

MIXED GREENS WITH PECANS, GOAT CHEESE, AND DRIED CRANBERRIES



Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries image

Make and share this Mixed Greens With Pecans, Goat Cheese, and Dried Cranberries recipe from Food.com.

Provided by Londonsbk

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
3/4 cup olive oil
2 (5 ounce) bags mixed baby greens
1 1/2 cups dried cranberries (about 7 ounces)
1 small red onion, very thinly sliced
1 1/2 cups glazed pecans (about 8 ounces) or 1 1/2 cups walnuts (about 8 ounces)
5 1/2 ounces log soft fresh goat cheese, crumbled (about 1 1/4 cups)

Steps:

  • Whisk vinegar, mustard, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
  • Mix greens, cranberries, and onion in large bowl. Mix in enough dressing to coat. Sprinkle with nuts and cheese.

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