BOUQUET GARNI
Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix Ingredient
Time 5m
Yield 1 bouquet garni
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
- Place the herb mixture in a double-layered square of cheesecloth .
- Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.
Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g
BOUQUET GARNI SEASONING
Make and share this Bouquet Garni Seasoning recipe from Food.com.
Provided by Sharon123
Categories Free Of...
Time 15m
Yield 6 bags
Number Of Ingredients 7
Steps:
- Combine all herbal ingredients.
- Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
- of herb mix; tie each square into a bag (bring all 4 corners together, tie).
- Store in tightly covered jar.
- Immerse 1 bag in soup or stock during the last 30 minutes.
- of cooking.
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