STRAWBERRY-BANANA MILKSHAKE MUFFINS
One day, I was craving a milkshake, but I wanted to bake some muffins. So I came up with this! I love how light and moist these turn out. If you want to use fresh or frozen strawberries, I guess you could blend a 1/2 cup strawberries with 1/2 cup plain yogurt or sour cream or buttermilk. I'm waiting for strawberry season to try that out!
Provided by pandabearr
Categories Strawberry
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Mix together sugar with yogurt, bananas, oil, vanilla and lemon zest.
- Stir together whole wheat flour, all-purpose flour and baking powder/baking soda.
- Add flour mix to the wet ingredients and stir just until the flour is incorporated.
- Spoon batter into 12 greased muffin cups.
- Bake until golden brown, approximately 15 to 20 minutes.
Nutrition Facts : Calories 144.2, Fat 1.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 178.8, Carbohydrate 29.7, Fiber 1.9, Sugar 10.8, Protein 3.3
STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Provided by Annacia
Categories Quick Breads
Time 42m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5
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