Marshmallow Creme Rice Crispy Treats Recipes

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.

RICE CRISPY TREAT RECIPE WITH MARSHMALLOW FLUFF

Steps:

• Spray your 9x13 inch pan and rubber spatula with non-stick baking spray.
• Place your Rice Krispies Cereal into a large mixing bowl.
• In a saucepan, cut up your butter into chunks and let them melt on medium to low heat. Stir until the better is completely melted.
• Once the butter is melted, spoon in the marshmallow fluff into the saucepan and stir.
• Stir until the butter and fluff turn into one smooth mixture.
• Then add in your Rice Krispies Cereal, and stir until all of it is combined.
• Remove from heat, add in additional toppings you may like (if any), and spoon into your 9x13 pan.

MARSHMALLOW RICE KRISPIES® TREATS™

Steps:

• Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.

RICE KRISPIE TREATS RECIPE WITH FLUFF

Steps:

• In a large pan over medium heat, melt the butter.
• Add marshmallow cream and stir until combined. All the lumps have to be gone and it will be smooth.
• Remove from heat.
• Add Rice Krispies 2 c. at a time. Mix well.
• Put out into 9 x 13 pyrex pan and smash down with a large spoon.
• Let sit for one hour.
• Cut and enjoy!

RICE CRISPY TREATS WITH MARSHMALLOW FLUFF

Steps:

• In a large pot, melt your butter on low.
• Once your butter is melted add in the marshmallow fluff and stir well over low heat.
• Once the marshmallow fluff is melted in, turn the heat off and stir in the vanilla extract.
• Pour the mixture over your rice cereal and stir it together.
• Gently press it into a well greased 8 x 8 pan.
• Cool for at least 2 hours before cutting and serving.

MARSHMALLOW CRISPY TREATS

Steps:

• Thoroughly grease a 9- by 13-inch pan with softened butter.
• In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
• Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
• Let cool completely, and then cut into squares.

MARSHMALLOW CREME RICE CRISPY TREATS

Steps:

• Melt butter in a large six-quart dutch oven. Once the butter starts to melt, add the container of marshmallow creme.
• Over low heat, stir to combine. When butter and marshmallow creme are combined, add half the mini marshmallows. Stir to combine.
• Begin adding cereal once the marshmallow is melting but not completely melted. Remove from heat and add the cereal two to three cups at a time.
• With just a few cups left, add the remainder of marshmallows and then stir in the remaining cereal.
• Pour into a large lasagna pan. Pat down with the butter wrapper. Let cool before cutting and serving.

MARSHMALLOW FLUFF RICE KRISPIE TREATS

Steps:

• Melt butter in a large stock pot. This should be done slowly over low to medium heat.
• Add marshmallow fluff to melted butter and stir them together. Keep this on low to medium heat while it all melts together.
• Alternatively, you can combine both the butter and the fluff into a microwave safe bowl. Then pop them in the microwave for 30 - 60 second increments. Stirring in between each heating. Until the whole mixture is melted together.
• add in Rice Krispies and mix thoroughly
• Thoroughly and evenly mix the marshmallows and Rice Krispies together.
• Spread the mixture into a greased pan with a greased spatula.
• Allow mixture to cool (about 30 minutes), cut into squares and enjoy!

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Spray or grease a 11x13" baking pan
• In a large bowl, measure out 8 cups of rice krispies cereal
• Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
• On low heat, add butter to the pot and melt it.
• Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
• Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
• Add the vanilla.
• Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
• Quickly scoop the mixture out into your greased baking dish.
• Pat the mixture down gently into the pan.
• Let it set for 30 minutes to set.

EASY RICE KRISPIE TREATS

Steps:

• Pour Rice Krispies Cereal into a large bowl.
• Melt butter in saucepan and stir in marshmallow cream until well combined.
• Pour marshmallow cream over cereal and stir until all the cereal is coated.
• Spread into a greased 9x13" pan and allow to cool before cutting into squares.

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Place the butter and marshmallow fluff in a small sauce pan. Heat over medium high heat. Stir constantly until the butter is melted and the mixture is smooth (all lumps from the fluff are gone). Be careful not to over heat.
• Remove from the heat.
• Place the Rice Krispie cereal in a large mixing bowl.
• Pour the marshmallow fluff mixture on top.
• Mix well until the cereal has been coated with the marshmallow fluff mixture.
• Pour the mixture into a 9X13 pan.
• Spray wax paper or parchment paper with non stick cooking spray and use the wax paper or parchment paper to press the mixture down into the bottom of the pan.
• Let the mixture sit at room temperature for 30 minutes to 1 hour for the bars to solidify.
• Then cut into bars and enjoy!