Mixed Mini Muffins Skewers Strawberry Chocolate Banana Recipes
HEALTHY STRAWBERRY BANANA MUFFINS
An easy and healthy muffin recipe. Start to finish in under an hour!
Provided by Bárbara W. Franco
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
- Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
- Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 26.4 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 250.3 mg, Sugar 12.2 g
BANANA STRAWBERRY MUFFINS
Healthier, fruity muffins... They're suitable for toddlers from 10 months on.
Provided by Dianashh
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
- Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
- Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g
STRAWBERRY BANANA PANCAKE SKEWERS RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, egg, milk, butter, strawberry, banana, powdered sugar, maple syrup
Provided by Nathan Ng
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine the dry ingredients by sieve.
- Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
- Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
- On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
- When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
- Finish with powdered sugar and maple syrup.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 7 grams
STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Provided by Annacia
Categories Quick Breads
Time 42m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5
STRAWBERRY BANANA MUFFINS
These Strawberry Banana Muffins are a favorite breakfast & snack in our home!
Provided by Janelle
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350* F.
- Line muffin tin with paper liners.
- Melt butter (or coconut oil) and place it in a mixing bowl.
- Add mashed bananas and mix well.
- Add eggs (or yogurt) and vanilla. Mix well.
- In a separate bowl, mix together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
- Toss strawberries into dry ingredients and mix coating the strawberries.
- Add dry ingredients to wet ingredient bowl and gently mix until incorporated.
- Do not over mix.
- Fill cupcake liners 3/4 full.
- Bake 16 - 18 minutes or until toothpick comes out clean when tested.
Nutrition Facts : Calories 267 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 256 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MIXED MINI MUFFINS SKEWERS - STRAWBERRY, CHOCOLATE & BANANA
Excellent for kids parties, canteen food or a fun way to snack on yummy muffins! You can add any flavour you like to the muffins, I like the banana, strawberry and chocolate mix as they are all distinctly different and loved by all kids. You could ice the muffins with chocolate, strawberry or caramel icing! Yum!
Provided by limecat
Categories Dessert
Time 1h50m
Yield 72 mini muffins, 24 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour into a large bowl, then add caster sugar and bicarb of soda.
- Stir in milk, eggs and oil, mixing through until just blended, then add vanilla essence.
- Divide mixture into three equal quantities (separate bowls).
- In one bowl, add the banana and stir until just combined.
- In another bowl, add strawberry and stir until just combined.
- In the last bowl, add melted chocolate and choc chip pieces and stir until just combined.
- Pour mixture into greased mini muffin tins and bake in batches (makes 24 mini muffins for each flavour) for 16 minutes at 170 degrees celcius.
- Turn out on a wire rack and allow to cool.
- Place a banana muffin, a chocolate muffin and a strawberry muffin onto a skewer to serve.
- Makes 24 skewers.
Nutrition Facts : Calories 139.2, Fat 5, SaturatedFat 1.8, Cholesterol 19.1, Sodium 38.1, Carbohydrate 22.1, Fiber 1, Sugar 10.3, Protein 2.6
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