Mixed Pepper Jam Bread Machine Abm Recipes

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HOT PEPPER JAM FOR BREAD MACHINE



Hot Pepper Jam for Bread Machine image

The bell peppers, can be any color you want, the chunks will still be there so you can choose your own color palette. Also, think a person could freeze it. Really good with Recipe#39881. Because I value Chef#383346s opinion, I have reduced the sugar from 1 cup to 1/3 cup. I also have wondered about garlic? Try this with my recipe#437112.

Provided by WiGal

Categories     Peppers

Time 1h50m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1/3 cup sugar
2 teaspoons low-sugar dry pectin
1 1/4 cups red bell peppers
1 cup green bell pepper
2 jalapeno peppers, about 1/3 cup
2 teaspoons white vinegar

Steps:

  • Wash all peppers, cut off stems.
  • Remove membrane and seeds from bell peppers, dice small about 1/8 inch pieces, the chunks will stay that size even after running through the Jam cycle, cut enough to fill 2 1/4 cups worth.
  • Protect your hands with rubber gloves while working with the jalapeno peppers, if you want the jam to be spicy hot leave the seeds in the jalapeno peppers. (The first time I made this, I left seeds in one but thought it too hot.) Second time I made, I deseeded all halves and it came out too mild -- so next time I plan on cutting both jalapeno peppers in half, leaving seeds in 1/4 and deseeding the remaining 3/4. Cut into small pieces, about 1/8 inch.
  • Attach kneading blade in the bread pan.
  • Place ingredients into the bread pan as listed above.
  • Carefully insert bread pan inot breadmaker, close lid, press the Menu button until the �Jam� program is selected, and start.
  • When the Jam cycle is complete, open the lid and using oven mitts, remove the pan.
  • Let jam cool.
  • Using oven mitts to hold pan, use rubber spatula to pour the jam into a glass or plastic container.
  • Cover and refrigerate to set, about 24 hours.

Nutrition Facts : Calories 35.5, Fat 0.1, Sodium 1.4, Carbohydrate 8.7, Fiber 0.7, Sugar 7.9, Protein 0.3

MIXED PEPPER JAM (BREAD MACHINE, ABM)



Mixed Pepper Jam (Bread Machine, Abm) image

Make and share this Mixed Pepper Jam (Bread Machine, Abm) recipe from Food.com.

Provided by racehorse87

Categories     Peppers

Time 2h30m

Yield 3 1/2 cups, 12 serving(s)

Number Of Ingredients 10

1 bunch green onion, sliced
1 medium red bell pepper, seeded and diced
1 medium green bell pepper, seeded and diced
4 large jalapeno peppers, seeded and diced
1/2 cup chopped cilantro
1/2 cup chopped sun dried tomatoe
4 cups sugar
1 (1 3/4 ounce) package powdered pectin
2 large garlic cloves, minced
1 cup cider vinegar

Steps:

  • Measure ingredients in order listed into bread pan.
  • Insert bread pan securely into unit. Close lid. Plug unit into wall outlet.
  • Select Jam setting.
  • Press the Start/Stop button.
  • The complete signal will sound when the preserves are done.
  • Using pot holders, remove bread pan from the unit and cool on wire rack. Carefully pour jam into clean jars.
  • Place in refrigerator to set.
  • Store in refrigerator for up to 3 weeks.

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