Mixers For Pernod Recipes

PERNOD COCKTAIL

Pernod Cocktail image

Categories Bitters Alcoholic Cocktail Party Mardi Gras Pernod House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

2 ounces Pernod
1/2 ounce water
1 dash sugar syrup
1 dash Angostura bitters
3 or 4 ice cubes

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.

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Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 1 1/2 minutes. Transfer seeds to small bowl; cool. Mix in butter, shallots, and 1 tablespoon fennel fronds; season butter mixture with salt and pepper.
Melt 1 tablespoon butter mixture in same large nonstick skillet over medium heat. Add sliced fennel bulb and 1/4 cup water to skillet; cover and cook until fennel is crisp-tender, about 8 minutes. Uncover skillet and sauté until fennel begins to brown, about 2 minutes. Transfer fennel to plate.
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Divide fennel mixture between 2 plates. Top with salmon; spoon remaining butter mixture over salmon.

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