Mm Ice Cream Cake Recipe 445

ICE CREAM SANDWICH CAKE

Steps:

• Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
• Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
• Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
• Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
• Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.

M&M ICE CREAM CAKE RECIPE - (4.4/5)

Steps:

• 1.Place 3 ice cream sandwiches down on your tray. 2.Add 3 more going the opposite direction. 3.Add Carmel and hot fudge. Put back in the freezer for about 10-15 Min. 4.Repeat steps 1 and 2. 5.Frost cake with cool whip. 6.Add hot fudge. 7.Add M&Ms and freeze till you are ready to serve.

MMM-MMM ICE CREAM CAKE

Steps:

• Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.
• Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.
• In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.