Mocha Coffee Delight Recipes

MOCHA COFFEE

Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

MOCHA DELIGHT

Mocha Delight image

Make and share this Mocha Delight recipe from Food.com.

Provided by loof751

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup coffee, chilled
1/2 cup chocolate milk
1 scoop vanilla ice cream or 1 scoop chocolate ice cream

Steps:

In a tall glass or large mug, mix coffee and milk until well blended.
Stir in ice cream and mix until creamy.

MOCHA COFFEE CAKE - LIGHT

Mocha Coffee Cake - Light image

Make and share this Mocha Coffee Cake - Light recipe from Food.com.

Provided by Redsie

Categories Breads

Time 45m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup packed brown sugar
3 tablespoons semi-sweet chocolate chips
4 teaspoons unsweetened cocoa powder
1 1/4 cups granulated sugar
1/3 cup vegetable oil
1/3 cup brewed strong coffee
1 large egg
2 large egg whites
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup low-fat sour cream

Steps:

Preheat the oven to 350°F Spray a 9-inch square cake pan with Pam.
Make topping: in a small bowl, stir together brown sugar, chocolate chips and cocoa.
Make cake: in a large bowl, beat sugar, oil, coffee, egg, egg white and vanilla.
In another bowl, stir together flour, cocoa, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the coffee mixture in batches, alternating with the sour cream, making two additions of dry and one of wet, and stirring just until the mixture is combined. Pour it into a prepared pan. Sprinkle with topping.
Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.
Let cool on a wire rack.

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