BUFFALO CHICKEN CHEESE BALLS
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Categories appetizer
Time 30m
Yield 15 to 20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
BUFFALO CHICKEN CHEESE BALL RECIPE - (4.1/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- In a medium bowl, combine chicken, jalapeno and hot sauce Form into a ball, and then roll in the cheeses to coat. Wrap in plastic wrap and chill at least an hour before serving. Serve with tortilla chips, pretzels, crackers, or chopped vegetables.
BUFFALO CHICKEN DIPPING BALLS
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these at a Super Bowl party, and the crowd loved them.
Provided by PRINCESSCOOK1
Categories Appetizers and Snacks Spicy
Time 2h16m
Yield 12
Number Of Ingredients 10
Steps:
- Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl; form the mixture into 1-inch balls with a scoop. Place the balls on a large, flat dish; chill in refrigerator 2 to 3 hours.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and then press into bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.
- Fry the breaded balls in the hot oil until slightly browned, about 1 minute.
Nutrition Facts : Calories 351.4 calories, Carbohydrate 16.9 g, Cholesterol 106.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 7.1 g, Sodium 1172.1 mg, Sugar 1.1 g
BUFFALO CHICKEN BALLS
Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 2 large cookie sheets with sides with foil. Spray foil with cooking spray.
- In large bowl, beat 1/4 cup wing sauce, the melted butter and egg with whisk; stir in chicken, cheese and onions. Sprinkle Bisquick™ mix over mixture, and use hands to fully mix in. Slightly wet hands with water for easier shaping; shape mixture into 1 1/4-inch balls (about 36); place 1 inch apart on cookie sheets.
- Bake, rotating pans once halfway through, 23 to 25 minutes or until light brown and cooked through in center. Immediately remove from cookie sheet. Using spoon, drizzle with additional wing sauce. Serve warm with dressing and carrot and celery sticks.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 0 g
BUFFALO CHICKEN CHEESE BALL
A family favorite that I kicked up a notch. The Buffalo sauce and extra chicken make this a tasty, zesty dish. Great for tailgating, as an appetizer for parties, or just a lazy day snack. The longer it sits the better the flavors mesh. Serve with crackers.
Provided by ladyt88
Time 8h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir cream cheese until smooth. Mix in chicken until well incorporated. Add Buffalo sauce, mayonnaise, garlic, and ranch dressing mix; mix well.
- Scoop onto plastic wrap. Wrap and roll into a tight ball. Refrigerate for 8 hours, or overnight.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 1.8 g, Cholesterol 56.2 mg, Fat 15.9 g, Protein 8 g, SaturatedFat 8.9 g, Sodium 352.3 mg, Sugar 0.1 g
BUFFALO CHICKEN CHEESE BALL
Spicy Buffalo wings and cheese are always so popular on an appetizer buffet that I decided to combine the two. Now we enjoy those flavors together on our favorite crackers. -Rebecca Clark, Warrior, Alabama
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth. Add chicken, jalapeno and, if desired, blue cheese; beat until combined. Refrigerate, covered, at least 1 hour., Spread shredded cheese on a large piece of plastic wrap. Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly. Wrap in plastic; refrigerate at least 1 hour. Serve with celery and additional blue cheese and Buffalo wing sauce.
Nutrition Facts :
BUFFALO CHICKEN MEATBALLS
Provided by Ree Drummond : Food Network
Time 35m
Yield 8 to 10 servings (about 28 meatballs)
Number Of Ingredients 13
Steps:
- For the meatballs: Preheat the oven to 400 degrees F. Line a baking sheet with a silicone mat or parchment paper covered with cooking spray.
- Combine the chicken, breadcrumbs, celery, hot sauce, egg, scallion, garlic and some salt and pepper in a bowl. Gently mix until well combined, being careful not to overmix. Using a tablespoon measure, remove scoops of the mixture, roll into balls and put onto the prepared baking sheet. Bake until cooked through and browned, about 15 minutes.
- For the sauce. Meanwhile, in a saute pan over medium-low heat, melt the butter with the hot sauce, stirring to combine. Once the meatballs are cooked, add to the sauce and toss to coat well.
- Transfer the meatballs to a platter. Sprinkle over the gorgonzola and celery leaves. Serve with the celery stalks and leaves on the side, as well as some toothpicks to skewer the meatballs as they are devoured.
CHICKEN CHEESE BALL
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.
Provided by teresas
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients (except the shredded cheese).
- Shape into a ball and refrigerate until firm, roll in shredded cheese.
Nutrition Facts : Calories 138.2, Fat 11.7, SaturatedFat 5.9, Cholesterol 41, Sodium 169.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 6.5
BUFFALO CHICKEN CHEESE BALL
I got this off of Joelens Culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. Wanted to add it so I remember to make it soon! She didn't post servings or prep time or anything like that, so until I actually make it, these are estimates(cooking time=chilling time)
Provided by rodeoblonde
Categories Lunch/Snacks
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl. Form into a ball and roll in the shredded cheddar to coat. Wrap in plastic wrap and chill for atleast 1-2 hours before serving. Serve with crackers, carrot sticks, and/or celery.
Nutrition Facts : Calories 373, Fat 32.7, SaturatedFat 16, Cholesterol 102.2, Sodium 455.5, Carbohydrate 2.9, Fiber 0.2, Sugar 0.9, Protein 16.9
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