Tomato And Pumpkinseed Salsa Recipes

TOMATO-AND-PUMPKINSEED SALSA

Tomato-and-Pumpkinseed Salsa image

Sikli' p'aak is a salsa of tomatoes and squash seeds from the Yucatán Peninsula.

Provided by Mark Bittman

Categories quick, condiments, dips and spreads

Time 30m

Yield Yield: About 2 cups

Number Of Ingredients 5

Ingredients

2 pounds tomatoes
1 habanero
2 cloves garlic
Salt to taste
Ground pumpkinseeds as necessary (recipe here)

Steps:

On the same griddle used for toasting the pumpkinseeds (or in the remnants of a charcoal fire), roast the tomatoes, turning as necessary, until they blacken on all sides and sizzle. Blacken the chili and the garlic at the same time (they will take less time than the tomatoes). Cool and peel the tomatoes and garlic.
Put the tomatoes, salt, garlic and about 1/4 of the habanero in a food processor and purée; add 1/2 cup of the pumpkinseed powder and taste. Add more habanero and salt to taste, and more pumpkinseed powder as necessary to thicken, up to a cup or so.
Serve with tortilla chips. (Or anything else.)

ROASTED TOMATO SALSA I

Roasted Tomato Salsa I image

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Provided by KATKRO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 ½ tablespoons olive oil
1 teaspoon ground cumin
¼ teaspoon salt
3 tablespoons fresh lime juice
¼ cup chopped fresh cilantro

Steps:

Preheat the broiler.
In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

LAUREN'S PINK TOMATO SALSA

Lauren's Pink Tomato Salsa image

Provided by Food Network

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

5 tomatoes, chopped
3 bell peppers, stemmed, seeded, and chopped
2 onions, chopped
2 jalapenos, stemmed, seeded, and chopped
1 tablespoon crushed red pepper
1 lemon, juiced
1 lime, juiced
1 bunch cilantro, leaves chopped
Salt
Pepper
Chips, for serving

Steps:

Combine the tomatoes, bell peppers, onion, jalapenos, crushed red pepper, lemon juice, lime juice, and cilantro in a medium saucepan. Bring to a simmer over low heat. Simmer until vegetables are tender, about 10 to 15 minutes. Remove from heat and let cool. Season, to taste, with salt and pepper.
Serve with your favorite chips.

FRESH TOMATO SALSA RESTAURANT-STYLE

Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

GRILLED TOMATO SALSA

Grilled Tomato Salsa image

Grilled tomatoes and jalapeno make a spicy, smoky dip for chips.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes

Time 45m

Number Of Ingredients 6

Ingredients

1/2 recipe Grilled Tomatoes
1 jalapeno chile
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, finely chopped
2 tablespoons freshly squeezed lime juice
Salt

Steps:

While preparing grilled tomatoes, grill jalapeno, turning occasionally, until charred all over. Rub off skin with a paper towel; finely chop jalapeno (include seeds for added heat).
In a bowl, toss tomatoes, jalapeno, onion, and cilantro with lime juice. Season with salt, as desired.

TOMATO SALSA

Tomato Salsa image

For hotter salsa, add more jalapenos to taste.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 ripe tomatoes (10 ounces)
1/4 cup yellow onion, finely diced
1 jalapeno pepper, seeded and finely diced
2 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper

Steps:

Slice tomatoes in half, and scrape seeds into a bowl. Strain out seeds, and reserve liquid. Coarsely chop tomato halves.
Place tomatoes, tomato liquid, onion, jalapeno, and cilantro in a bowl; stir to combine. Season with salt and pepper.

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