Mocha Mug Cake Recipes
GLUTEN-FREE CHOCOLATE MOCHA MUG CAKE
In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!
Provided by Fioa
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 9m
Yield 1
Number Of Ingredients 8
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 83.7 g, Cholesterol 163.7 mg, Fat 52.2 g, Fiber 5.3 g, Protein 14 g, SaturatedFat 31 g, Sodium 367.7 mg, Sugar 0.6 g
MOCHA MUG CAKE
This mocha mug cake recipe can be made in just 10 minutes.
Categories comfort food dessert
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Combine the flour, sugar, cocoa powder, instant espresso, baking powder and salt in a 12-ounce microwave-safe mug. Stir well with a fork. Add the milk, vegetable oil and vanilla and stir until smooth, making sure there are no lumps of flour or cocoa in the bottom of the mug. Stir in the chocolate chips.
- Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until a toothpick inserted into the center comes out clean. (Make sure you don't overcook the cake or it will be dry.) Let cool for 2 to 3 minutes, then top with whipped cream and chocolate-covered espresso beans.
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