Mocha Spiced Coffee Recipes

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MOCHA SPICED COFFEE



Mocha Spiced Coffee image

This appeared in a recent issue of Cooking Light and quickly caught my attention. Planning to make this soon but thought I would share it with the other coffee lovers on the website.

Provided by justcallmetoni

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup ground coffee
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
5 cups water
1 cup nonfat milk
1/4 cup packed brown sugar
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)
1 teaspoon vanilla extract

Steps:

  • Mix the cinnamon and nutmeg in with your coffee grounds. Prepare coffee using 5 cups of water as you normallty would would with your coffee maker.
  • In a heavy saucepan, combine milk, sugar and chocolate syrup. Cook over low heat, stirring often and making sure the milk does not actually boil. Once the sugar has dissolved, add the vanilla and brewed coffee to the milk.
  • Pour into cups.
  • Serve immediately.

Nutrition Facts : Calories 75.7, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 44.5, Carbohydrate 16.8, Fiber 0.3, Sugar 15.5, Protein 1.5

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

EASY SPICED MORNING MOCHA



Easy Spiced Morning Mocha image

This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 tablespoon French vanilla powdered nondairy creamer
1-1/2 teaspoons sugar
1 teaspoon instant coffee granules
1 teaspoon baking cocoa
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup hot 2% milk or water
Sweetened whipped cream and additional ground cinnamon

Steps:

  • Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.

Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.

SPICED MORNING MOCHA



Spiced Morning Mocha image

Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 6

1 tablespoon French vanilla powdered nondairy creamer
2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1 teaspoon instant coffee granules
1/4 teaspoon ground ginger
1 cup hot 2% milk or water
Sweetened whipped cream and ground cinnamon

Steps:

  • Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.

Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.

ICED MOCHA COFFEE



Iced Mocha Coffee image

A wonderful treat, especially on a hot day. I keep a tray of coffee ice cubes in my freezer during the summer so that I can always whip up a batch of these drinks. This uses skim milk & fat-free chocolate syrup, so it's not only cheaper, but also lower calorie than the iced coffee sold at most coffee shops. I have used both brewed and instant coffee and it works well with either kind. (Prep time given is for freezing the coffee ice cubes, cook time is for actually making the drink.)

Provided by AmyMCGS

Categories     Beverages

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups coffee (frozen into ice cubes)
2 cups skim milk
1/4 cup fat free chocolate syrup
1/4 cup white sugar

Steps:

  • Freeze coffee into cubes. (I like to keep an ice cube tray filled with leftover coffee in my freezer just for this purpose.).
  • Combine all ingredients in a blender and blend until smooth.
  • Pour into glasses and enjoy!

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