Mochi Donuts Recipe Pon De Ring
MOCHI DONUTS RECIPE | PON DE RING
This Pon De Ring or Mochi Donuts recipe is a fantastic dessert to make and enjoy at the comfort of your home. The crispy and chewy texture of the fried pastry, combined with a sweet Matcha glaze will leave you craving for more! This recipe makes 8 to 10 pieces and can be completed within an hour!
Provided by Honest Food Talks
Time 50m
Number Of Ingredients 10
Steps:
- Drain the tofu and combine with the yoghurt, sugar, baking powder and Mochiko rice flour.
- Mix in the cake flour using a spatula. Use your hands to knead the dough. Keep doing this until it becomes smooth.
- Divide the dough into 10 pieces and make 8 dough balls from each one using your hands.
- Prepare 10 square 10x10cm baking sheets. Arrange the dough balls to form a ring on each baking sheet and dab some water on them to make them stick. Repeat the same for the other 9 portions.
- Heat vegetable oil in a saucepan between 168ºC and 177ºC. Put 3-4 mochi donuts in with the baking sheet and fry for 1-2 minutes. Flip it over and fry until lightly golden brown, while carefully removing the sheet.
- Remove from the oil and place on a wire rack to drain. Repeat step 5 until done.
- For the glaze, create a double boiler by filling a pot with some water and letting it simmer while placing a bowl inside. Add the heavy cream and chocolate to the bowl and stir until fully melted.
- Remove the bowl and stir in the matcha.
- Once cooled, dip them into the glaze and transfer them to the cooling rack to set. Enjoy your mochi donuts while they're still warm!
Nutrition Facts : Calories 277 kcal, Carbohydrate 37 g, Protein 5 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 61 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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