Mochi Pancakes Recipes

MOCHI PANCAKES

Mochi Pancakes image

Sweet and chewy with a golden brown exterior, Mochi Pancakes are the best kind of breakfast mash-up! Glutinous rice flour imparts the perfect amount of chew. They're naturally dairy-free and can easily be made gluten-free. Top with fresh fruit, maple syrup, and whipped cream for an easy and delicious breakfast!

Provided by Anjali Shah

Time 25m

Number Of Ingredients 10

Ingredients

1 cup all purpose flour
1 cup glutinous rice flour
2 tsp baking powder
½ tsp baking soda
¼ cup sugar
¼ tsp salt
2 eggs
1¼ - 1½ cups unsweetened soy milk (can also use unsweetened almond milk)
2 tbsp vegetable oil or olive oil
1 tsp vanilla extract

Steps:

Add both flours, baking powder, baking soda, sugar and salt into a mixing bowl and whisk until incorporated.
In a separate bowl mix together the eggs, 1¼ cup soy milk, oil and vanilla extract.
Pour the wet ingredients into the dry ingredients.
Stir until you have a smooth batter. Add additional ¼ cup soy milk if needed to thin the batter.
Drop a ¼ cup of batter into a greased and heated skillet.
Cook the pancakes until small bubbles appear. Flip and continue to cook for another minute until cooked through.
Repeat until all batter has been used. Batter makes 16 pancakes.
Serve pancakes with maple syrup and fresh berries.

Nutrition Facts : ServingSize 2 panckes, Calories 225 kcal, Carbohydrate 36 g, Protein 6 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 41 mg, Sodium 183 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 5 g

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