Mock Crab Poke Recipes
IMITATION CRAB POKE
The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available.
Provided by Chilicat
Categories Crab
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.
- Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.
- Chill.
Nutrition Facts : Calories 56.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 7.6, Sodium 368, Carbohydrate 6.9, Fiber 0.7, Sugar 1.6, Protein 5.1
16 BEST WAYS TO USE IMITATION CRAB
These imitation crab recipes are easy, delicious, and affordable!
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 16
Steps:
- Select your favorite side dishes.
- Organize all the required ingredients.
- Prep a delicious seafood feast to remember!
Nutrition Facts :
MOCK CRAB POKE
Poke is a traditional Hawaiian dish made up of raw fish and seaweed. There are Poke shacks all over the islands selling this delicious treat. Some serve up to 20 different varieties! This is a version that I found on a University of Hawaii site that does not require either of the original main ingredients, yet retains that Aloha spirit! Cook time is actually chilling time.
Provided by Carolyn Haas @Linky1
Categories Other Snacks
Number Of Ingredients 8
Steps:
- Cut cucumber in half length-wise. Remove seeds. Cut into thin slices.
- Combine all ingredients in bowl. Adjust seasonings. Chill before serving.
- NOTE: original recipe calls for Hawaiian red peppers, seeded and minced. Fresh red jalapeno or Serrano peppers can be substituted for Hawaiian red peppers. If you are not fond of hot foods, start with one teaspoon of flakes or one minced pepper. Easier to add heat than to remove it!
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