Mock Layered Strawberry Tiramisu Recipes

STRAWBERRY TIRAMISU TRIFLE

Strawberry Tiramisu Trifle image

Very elegant dessert. Easy to fix and a lighter version because of the cottage cheese.

Provided by Mashmousha

Categories World Cuisine Recipes European Italian

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon instant coffee granules (such as Nescafe®)
¼ cup hot water
1 cup cottage cheese
¾ cup heavy whipping cream
½ cup confectioners' sugar
1 (5.3 ounce) package ladyfinger cookies
½ (16 ounce) package fresh strawberries, hulled and sliced
4 whole fresh strawberries

Steps:

Stir instant coffee granules and water together in a bowl until dissolved. Let cool.
Beat cottage cheese, cream, and confectioners' sugar together in a separate bowl with an electric mixer on medium-high speed until thickened, 1 to 2 minutes.
Brush each ladyfinger cookie with coffee. Arrange a few ladyfingers in the bottom of 4 serving glasses. Spread a layer of cream filling atop the ladyfingers. Layer a few strawberry slices atop cream filling. Repeat with remaining ladyfingers, cream filling, and sliced strawberries, ending with a layer of cream filling. Garnish each glass with a whole strawberry.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 46.1 g, Cholesterol 152.6 mg, Fat 22.7 g, Fiber 1.9 g, Protein 12.5 g, SaturatedFat 13.2 g, Sodium 301.6 mg, Sugar 18.6 g

MOCK LAYERED STRAWBERRY TIRAMISU

MOCK LAYERED STRAWBERRY TIRAMISU image

It's so beautiful!!! My mouth is watering and I want a bite of it, now! It is not my photo but it is just gorgeous!

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Cakes

Number Of Ingredients 9

Ingredients

1 package(s) cream cheese, softened
3 1/2 cup(s) cold milk
2 package(s) vanilla instant pudding (3.4 oz.)
2 package(s) ladyfingers (3 oz.)
1 - cool whip dips (6 oz.) strawberry
- creme, thawed
2 1/2 cup(s) fresh strawberries, sliced
2 - squares, baker's semi-sweet
- chocolate, grated

Steps:

Beat the cream cheese in a large bowl with a mixer until creamy.
Gradually add milk, beating until well blended.
Add dry pudding mixes, beat on low speed for 1 minute, or until well blended.
Cover the bottom of a 9 x 13 inch pan with half of the ladyfingers.
The next layer will be half of the pudding mix.
Then half of the Cool Whip Dips and berries.
Repeat all the layers again.
Refrigerate for 3 hours. Sprinkle with chocolate.

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