Mock Pot Roast Recipes

SLOW COOKER MOCK-ROAST

Steps:

• Sprinkle the beef with seasoned salt and black pepper to taste. Heat the vegetable oil in a skillet over medium heat, and brown the roast on all sides, about 3 minutes per side. Place the browned roast into a slow cooker, and sprinkle the onion, chopped carrot, and celery over the meat. Scatter the potatoes and carrot pieces over the other ingredients, sprinkle on the Italian seasoning, parsley, and celery salt, and pour the can of soda over everything. Sprinkle the steak sauce on top.
• Cover, and cook on Low setting for 8 hours.

MOCK POT ROAST

Steps:

• Preheat oven to 400 degrees.
• Place ground beef in the center of the cake pan, molding it into whatever shape you'd like your roast to be. I'm a traditionalist, so I go with a rectangle-like lump.
• Peel the onion and slice it, placing it around the meat.
• Wash and slice the potatoes and carrots.
• Allow them to drain before placing them in the pan around the meat, on top of the onion.
• Open the cans of mushrooms and drain them, placing them over the other veggies.
• Sprinkle the garlic and seasonings over veggies and meat.
• Cover all completely with foil.
• Bake it in the oven for approximately an hour and a half. Depending on your oven, this may take longer. Mine cooks pretty fast, so keep that in mind.
• Remove from oven and allow it to rest for no less than 5 minutes.
• Eat, eat, eat. It's so good, you probably won't have leftovers...

MOCK POT ROAST AND VEGETABLES

Steps:

• Mix ground beef and pork together with rolled oats.
• Mix in eggs, ketchup, dry mustard, 2 teaspoons salt, and pepper.
• Shape into a loaf in a shallow greased baking pan large enough for meat loaf and vegetables.
• Brush with gravy browning sauce, if using.
• Arrange carrots, potatoes, and onions around meatloaf.
• Sprinkle with remaining teaspoon of salt.
• Cover pan with foil; bake at 375 degrees Fahrenheit for 40 minutes.
• Uncover and add peas.
• Replace cover and bake for another 30 minutes.
• Uncover and baste meat loaf with pan juices.
• Bake 5 minutes longer, or until vegetables are tender.