Moes Slaw Recipes

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MOE SLAW RECIPE



MOE Slaw Recipe image

Provided by Food Network

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

4 ounces vegetable oil
4 ounces white vinegar
2 ounces garlic, chopped
2 ounces granulated sugar
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 pound green cabbage, shredded
4 ounces carrots, julienned
2 ounces green onion, sliced

Steps:

  • In a medium saucepot, combine the oil, vinegar, garlic, sugar, salt and black pepper. Bring to a simmer.
  • In a large bowl, combine the green cabbage and carrots. Pour the warm dressing over the top. Let rest for 15 minutes, and then add the green onions and mix thoroughly.
  • Chill the slaw and let rest for 1 hour before serving.

MOE'S SLAW



Moe's Slaw image

A co-worker named, Moe, made this slaw over 20 years ago at a work luncheon. It has become very popular since then. I attribute this slaw to him :-)

Provided by Cathie Valentine

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 13

1 medium head cabbage
1 bunch scallions (green onions)
6 oz slivered almonds
1 Tbsp sesame seeds
1 pkg ramen chicken flavored noodles (not cooked)
DRESSING INGREDIENTS
3 Tbsp white vinegar
3 Tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1 chicken flavor packet from ramen noodles
1/2 c vegetable oil
***PREHEAT OVEN TO 350 DEGREES***

Steps:

  • 1. Toast almonds and sesame seeds on a cookie sheet in a preheated 350 degree oven for 10-15 minutes. Stir every 3 minutes or so. Do not let burn.
  • 2. Using a food processor, shred cabbage and scallions. Place in a large bowl.
  • 3. Mix oil, vinegar, sugar, salt, pepper and flavor packet together. Place in a jar with lid or a salad dressing mixing container. Make sure to mix well right before dressing slaw. (Do not use until right before serving to keep ingredients crisp and crunchy)
  • 4. Crush the uncooked noodles and mix in slaw with the almonds and sesame seeds when ready to serve. Pour dressing on top and mix well.

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