Mojito Isleño Recipes

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MOJITO ISLEñO



Mojito isleño image

One of the most famous sauces in Puerto Rico is full of flavors typical of the Caribbean with all the Creole flavor of Puerto Rican cuisine.

Provided by David Taylor

Categories     Condiment

Time 20m

Number Of Ingredients 12

½ cup olive oil
1 oz. vinegar
1 ½ cups water
1 cup tomato sauce
1 bell pepper (chopped)
4 tsps. garlic powder
1 med. onion (chopped)
5 leaves recao or cilantro (chopped)
2 laurel leaves
4 oz. capers
4 oz. pimientos morrones ((whole red roasted peppers))
salt and pepper (to taste)

Steps:

  • Combine all ingredients in medium saucepan. Cook over low heat, stirring occasionally, until onions and green pepers are tender. Remove bay leaf. Season to taste with pepper.

Nutrition Facts : Calories 350 kcal, ServingSize 1 serving

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