Mojito Melon Salsa Recipes

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MOJITO MELON KABOBS



Mojito Melon Kabobs image

Colorful fruit kabobs are flavored with a mint-infused marinade.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h20m

Yield 12

Number Of Ingredients 6

2 limes
1 1/2 lb assorted melons, cut into 1-inch cubes (about 5 cups)
1/3 cup sugar
1/3 cup dark rum, if desired
3 tablespoons finely chopped fresh mint leaves
12 bamboo skewers (5 or 6 inch)

Steps:

  • Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
  • Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
  • Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg, Sugar 11 g, TransFat 0 g

MELON MOJITO SALSA RECIPE - (4.5/5)



Melon Mojito Salsa Recipe - (4.5/5) image

Provided by á-5531

Number Of Ingredients 7

1 1/2 cups each diced watermelon, cantaloupe and honeydew melon
1 cup peeled, seeded and diced cucumber
1/4 cup finely minced red onions
2 to 3 tablespoons minced fresh mint leaves or cilantro
2 tablespoons freshly squeezed lime juice
1/2 teaspoon grated lime zest
1/4 teaspoon sea salt

Steps:

  • Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve. Cooking Tips/Variations Since watermelon is so, well, watery...spread out the diced pieces on a couple sheets of paper towels to dry them slightly before mixing with the other ingredients. Dislike cantaloupe? No problem! Use diced mango. To save time, look for a tray of pre-cut melon chunks in the produce section of your grocery store. The three melons in this recipe are often packaged together. Then you'll simply need to dice them into smaller pieces. Want it spicy? Add one very small, finely minced jalapeño pepper OR a squirt of Sriracha hot sauce.

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