MOLASSES BANANA BREAD
Steps:
- Preheat oven to 350 degrees
- In a large bowl, mash bananas
- add in two eggs to bananas and mix well
- stir in molasses
- whisk in dry ingredients (baking soda, baking powder and flour)
- add spices and salt, the end batter kind of looks like peanut butter.
- prepare loaf pan with non-stick spray
- pour batter into the loaf pan
- Bake in 350 degree oven for 45 minutes (or until toothpick comes out clean)
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
OUR FAVORITE MOLASSES BANANA BREAD
There are a mountain of banana bread recipes out there, but this Molasses Banana Bread with it's dark, caramel undertones, is the only one I make.
Provided by Kate Ramos
Categories baked goods
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat oven and prepare pan. Heat oven to 350°F and arrange a rack in the middle. Grease a 9 x 5 inch baking pan.
- Combine ingredients. Mash together bananas and eggs in a large bowl until almost a puree. Add brown sugar, oil, and molasses and whisk to combine. Add flour, baking powder, cinnamon, baking soda, ginger, and salt. Stir together with a rubber spatula or wooden spoon just until combined and all flour is mixed in.
- Bake. Scrape into prepared pan and bake until golden and baked through, about 50-60 minutes. Insert a skewer in the middle, if it comes out clean the bread is ready. Let bread cool on a rack at least 15 minutes before removing from the pan. Cool completely before slicing
MOLASSES BANANA BREAD
This wonderfully flavorful banana bread is a real crowd pleaser! It's sweetened with molasses instead of sugar. What a nice variation!
Provided by stellaluna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream the butter. Beat in egg, molasses and banana. Mix in whole wheat flour, all-purpose flour, baking soda, salt, nutmeg and walnuts; stir until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 55 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 43 g, Cholesterol 35.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 220.9 mg, Sugar 20 g
FRUIT AND MOLASSES SWEETENED BANANA BREAD
This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.
Provided by Kendra PeloJoaquin
Categories Quick Breads
Time 1h30m
Yield 1 large loaf
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Butter your (pans). This will make a huge loaf of bread or a small loaf and six muffins.
- Add oats to yogurt and water. You could substitute 1 cup buttermilk here.
- Mix the flour, salt, baking soda, ginger, Herbs.
- Beat the eggs.
- In another bowl mash the bananas and add to the eggs.
- Cream the butter with the molasses. Add mixture to eggs/bananas.
- Dump applesauce, apple pulp, yogurt/oats and nuts to the wet mixture.
- Mix the wet with the dry as thoroughly as possible.
- Pour batter into pan(s).
- Sprinkle pumpkin seeds and a little more Herbs de provence on top.
- Bake at 375 for 45 minutes to an hour until inserted toothpick comes out clean.
Nutrition Facts : Calories 3056.4, Fat 160.8, SaturatedFat 46.3, Cholesterol 560.9, Sodium 3004.9, Carbohydrate 371.3, Fiber 52.6, Sugar 124.4, Protein 75.2
GINGERLY MOLASSES CHRISTMAS BANANA BREAD
Make and share this Gingerly Molasses Christmas Banana Bread recipe from Food.com.
Provided by JAK6059
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees (F).
- Mix butter, oil, bananas, sugar, molasses, and egg until smooth.
- Sprinkle baking soda & spices over mixture, mix lightly.
- Add flour, stir until combined.
- Add raisins, stir.
- Pour into buttered bread pan.
- Sprinkle top with kosher salt.
- Bake for one hour.
- Remove from pan and cool on rack.
Nutrition Facts : Calories 288.4, Fat 4.5, SaturatedFat 2.2, Cholesterol 30.9, Sodium 493.9, Carbohydrate 60.3, Fiber 1.8, Sugar 34.9, Protein 3.9
GRANDMA'S MOLASSES BREAD
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 120 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 249mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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