Molasses Chewies Recipes

CHEWY MOLASSES SQUARES

Chewy Molasses Squares image

This dessert from reader Sara Chylack of Duxbury, Massachusetts is ideal for people who love the deep, rich flavor of molasses. Look for unsulfured, which has a purer taste than the sulfured version.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 55m

Yield Makes 40

Number Of Ingredients 9

Ingredients

Nonstick cooking spray
1 3/4 cups all-purpose flour (spooned and leveled)
1/4 teaspoon baking soda
1/4 teaspoon coarse salt
1/3 cup unsalted butter, room temperature
3/4 cup granulated sugar
1 cup unsulfured molasses
4 large egg whites
1/2 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. In a small bowl, whisk together flour, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until pale and fluffy, 4 minutes. With mixer on medium, add molasses and egg whites and beat until combined. With mixer on low, add flour mixture and beat until combined.
Transfer batter to dish and smooth top. Bake until a toothpick inserted in center of cake comes out clean, 40 to 45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board and cut into 1 1/2-inch squares. To serve, toss in confectioners' sugar to coat.

Nutrition Facts : Calories 148 g, Fat 3 g, Protein 2 g

MOLASSES CHEWIES

Molasses Chewies image

Serve your guests with these molasses chewies - a crunchy dessert that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 30

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1 cup granulated sugar
1/4 cup molasses
1 egg
1/3 cup turbinado sugar (raw sugar) or coarse sugar

Steps:

Heat oven to 350°F. Spray cookie sheet with cooking spray.
In medium bowl, mix flour, baking soda, pumpkin pie spice and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add molasses and egg, beating until combined. On low speed, beat in flour mixture until blended. Shape dough into 1-inch balls; roll in turbinado sugar. On cookie sheet, place balls 2 inches apart.
Bake 12 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 167 mg

CHEWY MOLASSES-SPICE COOKIES

Chewy Molasses-Spice Cookies image

The holidays wouldn't be complete without a jar of these spice cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h30m

Yield Makes 36

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour (spooned and leveled)
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 large egg
1/4 cup molasses

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.

CHEWY MOLASSES COOKIES

Chewy Molasses Cookies image

This recipe has been handed down in our family since World War II and it remains a favorite with the grandkids today. Do not substitute anything for the melted shortening; your results will not be as good. If you prefer a crispier molasses cookie, bake one minute longer. These cookies freeze well (if you can keep your family from eating them up first!)

Provided by buckeye1953

Categories Dessert

Time 23m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup shortening, melted and cooled
1 cup sugar
1/4 cup molasses
1 large egg
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1 teaspoon cinnamon
1/2 cup sugar

Steps:

Preheat oven to 375 degrees. Melt shortening and allow it to cool.
In a large bowl, mix together the shortening, sugar, molasses, and egg. Beat well.
Sift together the flour, baking soda, salt, and spices. Add to shortening/sugar mixture, mix well.
Chill dough about half an hour or until firm.
Roll into 1" balls, then roll balls in sugar. Place about 2 inches apart on cookie sheet.
Bake about 8 minutes at 375 degrees. The edges should be slightly brown. Do not overbake!
Cool on racks before storing.

Nutrition Facts : Calories 78.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 3.9, Sodium 66.9, Carbohydrate 11.6, Fiber 0.2, Sugar 7.2, Protein 0.7

MOLASSES COOKIES

Molasses Cookies image

My Mom's recipe and one of my favorites. Spicy and chewy, they store well and can be frozen. Great for gift giving or shipping.

Provided by Brenda Hall

Categories Desserts Cookies Spice Cookie Recipes

Time 1h20m

Yield 30

Number Of Ingredients 11

Ingredients

¾ cup margarine, melted
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup white sugar

Steps:

In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 18.6 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 178.8 mg, Sugar 11.6 g

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