Molassesbrinedporkchops Recipes

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MOLASSES BRINED PORK CHOPS



Molasses Brined Pork Chops image

Provided by Food Network

Categories     main-dish

Time 4h32m

Yield 4 servings

Number Of Ingredients 6

2 quarts water
1/2 cup kosher salt
1/2 cup molasses
1 teaspoon whole peppercorns
1 bunch fresh thyme, or 1 teaspoon dried thyme
4 pork chops (with bone)

Steps:

  • Make brine: Combine ingredients in a large non-reactive pan. Stir until salt and molasses are dissolved. Add chops to brine and refrigerate for 4 to 6 hours.
  • Preheat a grill to medium.
  • Remove chops from brine and pat dry. Place chops on grill and cook on each side for 10 to 15 minutes, depending on thickness; the internal temperature of the pork chops should measure 145 degrees F when measured with an instant-read thermometer. Serve immediately.

MOLASSES-BRINED PORK CHOPS



Molasses-Brined Pork Chops image

Make and share this Molasses-Brined Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 16

3 1/2 cups water
1/4 cup kosher salt
3 tablespoons dark brown sugar
2 tablespoons molasses
1/2 teaspoon vanilla extract
1 cup ice cube
4 (6 ounce) bone-in center-cut pork chops (about 1-inch thick)
1 tablespoon finely chopped fresh sage (or 1 t. dried rubbed sage)
2 teaspoons fresh ground black pepper
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
3 garlic cloves, minced
2 tablespoons all-purpose flour
2 teaspoons olive oil

Steps:

  • Make the brine: combine water and salt in a large bowl; stir until the salt dissolves.
  • Add in sugar, molasses, and vanilla; stir until sugar dissolves.
  • Stir in ice.
  • Add chops, cover and refrigerate 8 hours or overnight.
  • Remove chops from brine, pat dry; discard brine.
  • Make the rub: combine all the rub ingredients; rub over both sides of chops; refrigerate 30 minutes.
  • Place flour in a shallow dish; dredge chops in flour.
  • Heat oil in a large nonstick skillet over med-high heat; add chops and cook 5 minutes on each side or until done.

Nutrition Facts : Calories 533.2, Fat 26.6, SaturatedFat 9.5, Cholesterol 146.1, Sodium 7187.9, Carbohydrate 22.7, Fiber 0.9, Sugar 15.7, Protein 48.2

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