Mole Sauce With Mixed Vegetables Recipes
MOLE SAUCE WITH MIXED VEGETABLES
Vegan Mole sauce is made with dried chiles, peanut butter, spices and chocolate. This flavor packed sauce is great to serve over enchiladas or as a dip for fried plantains. In this recipe, mixed veggies and beans are simmered in mole sauce for a delicious vegan dish.
Provided by Pavani
Categories Main Course Main Dish
Time 45m
Number Of Ingredients 19
Steps:
- Remove the seeds from the dried chilies. Soak them in warm water for 30~40 minutes. Drain and set aside.
- Heat the oil in the pan, add the onion, garlic and cook till the onion turns translucent, about 5~6 minutes.
- Add ground cumin, chili powder, ground cinnamon, chopped tomatoes, peppers and jalapeno. Cover and cook till the veggies are tender, about 8~10 minutes.
- Stir in the peanut butter until it is completely mixed through. Add veggie stock and bring the mixture to a simmer. Stir in the chocolate and mix until combined and cook on low flame for 4~5 minutes.
- Turn off the heat, cool and grind into a smooth paste.
- Heat 1tbsp oil in a pan add the vegetables and cook till they are tender. Add the beans and cook for another 4~5 minutes.
- Add the prepared mole sauce and cook till warmed through. Garnish with cilantro and serve over rice.
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