Mom Coopers Banana Bread Recipes

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MOM'S BANANA BREAD



Mom's Banana Bread image

Growing up, I loved the taste of my mom's fresh banana bread. As do my children. Always- such a great, tasty way to use up those overripe bananas. My sister adds chocolate chips to her's. Also tastes great as muffins with cream cheese frosting!

Provided by busymommybee

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 8

1 cup sugar
2 eggs
2 cups flour
3 bananas, mashed
1/2 cup butter
1 teaspoon baking soda
1 teaspoon vanilla
1 cup walnuts, chopped

Steps:

  • Cream sugar and butter.
  • Add eggs, beat well.
  • Add rest of ingredients.
  • Pour into loaf pan.
  • Sprinkle walnuts over top.
  • Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
  • Keep in pan 10 minutes then put on wire rack until completely cooled.
  • Muffins- 325 degrees for 25 minutes.
  • Mini Muffins- 325 degrees for 15 minutes.

Nutrition Facts : Calories 3737.1, Fat 181.9, SaturatedFat 69.3, Cholesterol 667, Sodium 2063.6, Carbohydrate 489, Fiber 23.8, Sugar 248.2, Protein 61

MOM'S BANANA BREAD



Mom's Banana Bread image

I am always buying more bananas than I can eat. My mom's recipe is my favorite way to use them. You can substitute one tsp of vinegar for the lemon juice.

Provided by Chef by Chance

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1/4 cup milk
1 teaspoon lemon juice
1/2 cup shortening
1 cup sugar
2 eggs
3 ripe bananas
1 teaspoon baking soda
2 cups flour

Steps:

  • Mix the milk and lemon juice. Set aside.
  • Preheat oven at 325 degrees.
  • Cream together the shortening and sugar.
  • Add the eggs and mix well.
  • Mash the bananas. I find a potato masher works well. Add them to the mixture.
  • Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.
  • Pour into a greased loaf pan and bake for about 1 hour.

Nutrition Facts : Calories 3091.4, Fat 118.2, SaturatedFat 30.9, Cholesterol 431.5, Sodium 1437, Carbohydrate 475.6, Fiber 16, Sugar 244.7, Protein 44.3

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