PERFECT BBQ BAKED BEANS
I saw a similar recipe online a while back and have been amending it to make it my own. Everyone always loves these beans, and they are a sweet, filling, and yummy addition to a plate of potato salad and the smokey BBQ we all love!
Provided by aleasa
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, onion, and mesquite seasoning until the meat is no longer pink, breaking it up into crumbles as it cooks, about 10 minutes. Drain excess grease, and transfer the meat mixture to a large baking dish. Stir in the baked beans, molasses, brown sugar, barbeque sauce, dry mustard powder, and cayenne pepper, and mix until any small lumps of brown sugar have dissolved.
- Bake in the preheated oven until the beans are bubbling and the flavors have blended, about 20 minutes.
Nutrition Facts : Calories 330 calories, Carbohydrate 58.2 g, Cholesterol 27.5 mg, Fat 6.2 g, Fiber 6.8 g, Protein 15.4 g, SaturatedFat 2.2 g, Sodium 1330.7 mg, Sugar 32.8 g
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
THREE BEAN POTLUCK CASSEROLE
This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.
Provided by THREADS321
Categories Side Dish
Time 1h15m
Yield 5
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
- Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.
Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g
SLOW-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 8h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid., In a 4-qt. slow cooker, combine beans, ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Cook, covered, on low 8-10 hours until beans are tender., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to slow cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Cook, covered, on high about 30 minutes or until heated through.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
THREE-BEAN BARBECUE
Serve this Three-Bean Barbecue at your next cookout and watch your guests ask for seconds! Crumbled bacon and smokey barbecue sauce are what set Three Bean Barbecue apart. This tasty casserole is a perfect summer side dish.
Provided by My Food and Family
Categories Beans
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook bacon in skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add onions to reserved drippings; cook and stir on medium heat 3 to 5 min. or until crisp-tender. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Crumble bacon. Add to onions in casserole along with remaining ingredients; mix well. Cover.
- Bake 1 hour or until heated through.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
THREE MEAT BAKED BEANS
This one came from my mother-in-law. These are so good; you could make a meal out of just this! Makes a great side dish for a summertime cookout!
Provided by robingracejohnson
Categories One Dish Meal
Time 50m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with onions in med. skillet.
- Brown polish sausage.
- Cook bacon.
- Combine baked beans with ketchup, brown sugar, molasses, worcestershire, and mustard.
- Add meats to the bean mixture.
- Place everything into an oven safe baking dish and bake uncovered at 350 degrees for 30 minutes or until warmed through.
Nutrition Facts : Calories 269, Fat 12.1, SaturatedFat 4.3, Cholesterol 34, Sodium 667.5, Carbohydrate 30.4, Fiber 3.8, Sugar 16.8, Protein 12.4
THREE MEAT BAKED BEANS
Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the right amound of sweetness. I've also used dark corn syrup when I don't have molasses.
Provided by mailbelle
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage and remove from skillet. Discard drippings.
- Brown ground beef and onion, drain.
- Combine all ingredients in a 2-quart casserole dish.
- Bake uncovered at 350° for 30 minutes.
Nutrition Facts : Calories 485.1, Fat 22.3, SaturatedFat 8.2, Cholesterol 68.5, Sodium 1292.2, Carbohydrate 52.5, Fiber 9.4, Sugar 16, Protein 22.2
BBQ BAKED BEANS
BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
- Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
- Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.
THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.
Provided by DDW7976
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med.
- heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
THREE BEAN BBQ
This is great for picnics and potlucks, and it's simple to throw together the night before. I didn't have cannellini (white kidney) beans so I used pinto beans and red beans. I also substituted hot dogs for the kielbasa. I wouldn't have thought to use pineapple, but I think it's the key ingredient. Recipe courtesy of Linda M from www.paperbackswap.com. Thanks Linda!
Provided by AmyZoe
Categories Beans
Time 7h10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in crockpot and cook on low for 7 to 9 hours.
Nutrition Facts : Calories 337.5, Fat 7.8, SaturatedFat 2.6, Cholesterol 19.8, Sodium 865.3, Carbohydrate 56.4, Fiber 9.8, Sugar 23.4, Protein 12.6
THREE MEAT BAKED BEANS RECIPE
Provided by Orion
Number Of Ingredients 10
Steps:
- Brown sausage in a medium skillet; remove Combine ground beef and onion in skillet; cook until meat is browned, stirring to crumble, then drain off grease Combine ground beef mixture, sausage, and remaining ingredients in a lightly greased 2 quart casserole dish Bake un-covered at 350 degrees for 30 minutes
THE BEST BARBECUE BAKED BEANS
It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.
Provided by Chef John
Categories Baked Beans
Time 11h20m
Yield 12
Number Of Ingredients 19
Steps:
- Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
- Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
- While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
- Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg
3 WAY BBQ BAKED BEANS OAMC
A must try! There are tons of recipes for baked beans but these will really stand out and how great...they freeze beautifully! I call them 3 way because you can really use any 3 kinds of beans you like. AND once combined you have 3 options to choose what to do with them. I adapted this recipe to suit my family and the freezer. The original is from Beyond Macaroni and Cheese.
Provided by DustyPyatt
Categories < 4 Hours
Time 1h50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onion together.
- Mix in remaining ingredients.
- At this point you can:.
- -Cool completely and place in (2) large freezer bags and freeze:.
- -Place in a crock pot for several hours.
- -Put in a baking dish and bake at 350 for an hour and a half.
- If frozen, thaw and cook following step 2 or 3.
Nutrition Facts : Calories 422.4, Fat 7.6, SaturatedFat 1.4, Cholesterol 30.9, Sodium 1459.3, Carbohydrate 67.6, Fiber 12.6, Sugar 31.4, Protein 23
MELISSA'S ULTIMATE BBQ BAKED BEANS
This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!
Provided by Melissa Martin Edmonds
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
- Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
- Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
- Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.
Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g
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- Brown Polish sausage in a skillet; remove from skillet, and discard drippings. Set sausage aside.
- Combine ground beef and onion in skillet; cook, stirring until meat crumbles and is no longer pink. Drain.
- Stir together ground beef mixture, sausage, bacon, and remaining ingredients in a lightly greased 11- x 7-inch baking dish.
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