Mom Dads Classic Pimento Cheese Recipes

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MOM'S PIMENTO CHEESE



Mom's Pimento Cheese image

Posted in response to a request, this has to be the best pimento cheese ever, imho. My kids loved it growing up and if, when they visit, there is some in the frig... it's not there long. Great on a sandwich or crackers... or to stuff celery or use as a veggie dip. It never lasts long around here. (Amount is a guess-timate b/c I've never measured how much this recipe makes.)

Provided by Impera_Magna

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/2 lb cheddar cheese, grated (I use extra sharp but you can pick your own flavor intensity)
1 teaspoon Worcestershire sauce
1 (4 ounce) jar chopped pimentos
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash sugar

Steps:

  • Mix all ingredients together with a mixer until light and fluffy.
  • More or less mayo may be needed to make it spreading consistency.
  • Refrigerate overnight to let the flavors blend.

Nutrition Facts : Calories 588, Fat 47.6, SaturatedFat 25.4, Cholesterol 126.9, Sodium 1240.7, Carbohydrate 12, Fiber 1.1, Sugar 4.3, Protein 29.2

PIMENTO CHEESE RECIPE



Pimento Cheese Recipe image

Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!

Provided by Blair Lonergan

Categories     Appetizer

Time 10m

Number Of Ingredients 4

1 (4 ounce) jar diced pimentos, not drained
1 pound sharp cheddar cheese, grated
1 cup mayonnaise
Kosher salt and ground black pepper, to taste

Steps:

  • Place the cheese in a mixing bowl.
  • In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
  • Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.

Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g

PIMENTO CHEESE SPREAD (MY MOM'S RECIPE)



Pimento Cheese Spread (My mom's recipe) image

This is a delicious Pimento Cheese Spread, that my mom has made since I was a kid. You can serve it with crackers, or do what we all do and eat it as a sandwich.

Provided by keen5

Categories     Spreads

Time 15m

Yield 1 bowl of spread

Number Of Ingredients 5

1 lb box Velveeta cheese
1 -2 jar pimiento
2 tablespoons salad dressing (I use Miracle Whip)
2 tablespoons sugar
2 tablespoons vinegar

Steps:

  • Grind or mash Velveeta and pimiento.
  • Add other ingredients and mix well.
  • Serve with crackers or as my family does-- spread on bread as a sandwich.

Nutrition Facts : Calories 1510.6, Fat 101.6, SaturatedFat 65.4, Cholesterol 376.6, Sodium 6951, Carbohydrate 73.9, Sugar 64.4, Protein 74.4

MOTHER'S EVERYDAY PIMENTO CHEESE



Mother's Everyday Pimento Cheese image

Categories     Cheese     Appetizer     No-Cook     Hot Pepper     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 lb extra-sharp Vermont white Cheddar
1/2 lb extra-sharp aged New York (orange) Cheddar
1 (7-oz) jar pimentos, drained and finely chopped
1/2 teaspoon black pepper
cayenne to taste
2/3 cup mayonnaise

Steps:

  • Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
  • Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
  • Serve pimento cheese with crackers or use as a filling for finger sandwiches.

MOM & DAD'S CLASSIC PIMENTO CHEESE



MOM & DAD'S CLASSIC PIMENTO CHEESE image

Categories     Condiment/Spread     Salad     Cheese     Appetizer     Side     No-Cook     Cocktail Party     Fourth of July     Picnic     Super Bowl     Low Carb     Vegetarian     Quick & Easy     Wedding     Lunch     Potluck

Yield 20 2-oz servings

Number Of Ingredients 7

2 cups Duke's Real Mayonnaise
4-ounce jar Mario Diced Pimientos, with juice, undrained
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
Freshly ground black pepper to taste
20-oz. block sharp cheddar, coarsely grated

Steps:

  • Stir together the first 6 ingredients in a small bowl. Using the largest holes (6mm) of a 4-sided box grater, grate the cheese into a large bowl. Pour the dressing mixture over the grated cheese and throrougly combine using spatulas or spoons. Cover and chill overnight to allow flavor to develop and the pimento cheese to firm up. Note: This makes 2.5 lbs., about 20 generous 2-oz. servings. (Commercial pimento cheese designates a serving as 1 ounce. Silly!)

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