HOLIDAY RICE DISH
A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.
Provided by Sueie
Categories Rice
Time 45m
Yield 6 side serves
Number Of Ingredients 10
Steps:
- Combine rice and broth in saucepan and bring to boil.
- Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
- In a medium skillet, melt butter over medium-high heat and add onions and sugar.
- Saute until butter is absorbed and onion is translucent and soft.
- Lower heat and cook onions for another 15 minutes or until they are caramelised.
- Stir in cranberries and mushrooms.
- Cover skillet and cook for 10 minutes until cranberries soften and swell.
- Stir in nuts and orange zest, then fold into the cooked rice.
- Add salt to taste.
HOLIDAY WILD RICE
Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 377mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
FESTIVE RICE
My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. -Lisa de Perio, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes. Remove from heat; transfer to a plate, spreading out seeds to cool., Sprinkle cooked rice with feta, mint, cranberries and spiced pumpkin seeds.
Nutrition Facts : Calories 244 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HOLIDAY RICE PUDDING
This is not your standard rice pudding - studded with fruits and subtly spiced, it is a great alternative to pies or cakes.
Provided by Uncle Ben's
Categories UNCLE BEN'S®
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water to a boil in a saucepan over high heat. Steep the tea bags until tea is strong, about 5 minutes. Discard tea bags.
- Melt the butter in a saucepan over medium heat. Stir in the rice; cook and stir until grains are coated and begin to turn golden, about 2 minutes. Stir in the tea water. Raise heat to medium-high and bring to a boil; reduce heat, cover, and cook on low until most of liquid is absorbed, 15 to 20 minutes.
- Remove pot from heat. Stir in milk, sugar, rum, raisins, cranberries, and pineapple. Cover; return to stove and cook over low heat until mixture is thickened and silky, 35 to 45 minutes.
- Spoon into serving dishes and dust with cinnamon or cardamom.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 70.6 g, Cholesterol 14.8 mg, Fat 4.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 273.6 mg, Sugar 40.5 g
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