Mommas Marinated Red Cabbage Recipes
MOMMA'S MARINATED RED CABBAGE
My mom made a mean sauerbraten dinner with dumplings and red cabbage. This is her recipe and it's the real mc coy!
Provided by Gingerbee
Categories Vegetable
Time P1DT1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle cabbage with red wine vinegar, caraway seeds.
- Cover with plastic and marinate overnight in refridgerator.
- Next day, in a covered saucepan, heat olive oil and saute onions.
- Add cabbage, sugar, lemon juice, apple juice and grated apple.
- Simmer covered for 1 hour on the stovetop.
- Ready to serve with braised meats, potato dumplings and gravy!
Nutrition Facts : Calories 184.3, Fat 3.9, SaturatedFat 0.5, Sodium 351.5, Carbohydrate 37.5, Fiber 6.1, Sugar 26.4, Protein 3.5
GRANDMA JEANNETTE'S RED CABBAGE
Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 2h8m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4
TANGY RED CABBAGE
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Provided by Kelly Jameson
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g
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