Mommies Sauteed Mushrooms Recipes

MOMMIES SAUTEED MUSHROOMS

Mommies Sauteed Mushrooms image

This recipe is traditionally on our Thanksgiving menu. In fact, an enhancing side to any meat or poultry meal. But what I like best, is the fact that this can be done wayyyyyyy ahead of time and frozen while you're busy with last minute touches. It's quick n' easy and good! Try it and let me know what you think :)

Provided by Gingerbee

Categories Vegetable

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs white mushrooms (sliced thin)
1/4 cup butter
1/3 cup heavy cream
3 cloves fresh garlic (pressed)
1 medium onion
3 tablespoons Italian parsley (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

Clean and thin slice mushrooms; set aside.
In a heavy fry pan on medium heat, melt butter and oil and saute garlic and onion for 2 minutes.
Stir in mushrooms, parsley, salt& pepper.
Cover and cook until the mushrooms have wilted down and released their liquid, approximately 10 minutes.
Uncover to reduce liquid by 1/2 to intensify flavors.
Add heavy cream and cook till slightly thickened.
Adjust seasoning to taste.
Remove from heat.
This can be prepared ahead of time and reheated without losing the freshness.
This dish freezes well too.

Nutrition Facts : Calories 174, Fat 13.4, SaturatedFat 8, Cholesterol 38.4, Sodium 473.6, Carbohydrate 10.2, Fiber 2.7, Sugar 5.3, Protein 7.8

SUPERB SAUTEED MUSHROOMS

Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SAUTEED GARLIC MUSHROOMS

Sauteed Garlic Mushrooms image

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret! -Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

3/4 pound sliced fresh mushrooms
2 to 3 teaspoons minced garlic
1 tablespoon seasoned bread crumbs
1/3 cup butter, cubed

Steps:

In a large skillet, saute the mushrooms, garlic and bread crumbs in butter until mushrooms are tender.

Nutrition Facts : Calories 109 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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