CUBAN-STYLE STUFFED PEPPERS
Cooking green pepper halves in the microwave not only cuts down the cooking time but it keeps the kitchen cooler.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef, onion and garlic in oil over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes., Meanwhile, cut green peppers in half lengthwise; discard seeds. Place in an ungreased shallow 3-qt. microwave-safe dish; add water. Cover and microwave on high for 8-10 minutes or until crisp-tender. Drain; fill each pepper half with 1/2 cup meat mixture. Garnish with red pepper strips if desired.
Nutrition Facts : Calories 317 calories, Fat 12g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1250mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 25g protein.
CUBAN STUFFED BELL PEPPERS
I enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. This recipe is courtesy of the 3 Guys from Miami.
Provided by chefwally
Categories Cuban
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash green peppers, slice off stem end, and remove seeds and membrane. Drop the peppers into boiling water that has been lightly salted. Boil for two or three minutes and remove.
- Sauté onion with ground beef and a little olive until browned. (DO NOT DRAIN.) Stir in tomatoes (I used chili style canned tomatoes) and heat through. Remove from heat and stir in bread cubes, 1 teaspoon of cumin, salt, pepper, and 1/2 cup ketchup.
- Stuff peppers and place in lightly greased baking pan. Mix 1/2 cup ketchup with 1/4 cup tomato juice, wine, and one teaspoon ground cumin. Pour this sauce over the peppers, cover the pan, and bake at 300° F for 45 minutes.
Nutrition Facts : Calories 883.8, Fat 32.1, SaturatedFat 11.2, Cholesterol 115.7, Sodium 2543.2, Carbohydrate 99.6, Fiber 9.3, Sugar 27.2, Protein 49.8
MOMMY'S CUBAN STYLE STUFFED PEPPERS
Steps:
- Preheat oven to 300 degrees. cut the tops of the peppers of and remove seeds and veins. Place in boiling water with salt added for 3 min. In a frying pan saute the beef and onions until brown. Sir in drained tomatoes(save the juice). Remove from heat. DO NOT DRAIN. Remove the crust from the bread and cube. Add bread, salt, pepper, and 1/2 of the can of tomato sauce. Stuff the peppers and place in a large rectangle baking pan. In a sauce pan add the rest of the can of tomato sauce with 1/4 of the juice you saved from the tomatoes, wine and cumin. Stir on med low until warm. Add sauce to the tops of the peppers. Place in the oven and bake for 45 minutes.
MOM'S STUFFED BELL PEPPERS
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat is cooked first and stays "loose". If someone in your family does not like peppers, make some meatballs from the mixture and drop them in the pot along with the stuffed peppers. Enjoy!
Provided by Karen..
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top section of the peppers off and discard.
- Remove seeds and rinse the inside of peppers.
- Parboil peppers until slightly tender.
- Saute onions in butter until tender.
- Combine ground beef, cooked rice, egg, salt, pepper and half of the sauteed onions.
- Stuff each pepper with the ground beef mixture.
- Place stuffed peppers in a stock pot or dutch oven.
- Combine crushed tomatoes and tomato soup and pour on top of the peppers.
- Sprinkle the remaining sauteed onions on top of peppers.
- Bring to a boil and then reduce heat.
- Stir GENTLY occasionally.
- Simmer for about 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 503, Fat 22.5, SaturatedFat 9.2, Cholesterol 131.2, Sodium 1291.7, Carbohydrate 48.8, Fiber 8, Sugar 10.4, Protein 30.1
ITALIAN STUFFED CUBANELLE PEPPERS
I got this delicious recipe from a family friend when looking for something to do with all the extra Cubanelle peppers in my garden. I love the versatility in this recipe because I have a vegetarian; I omit the sausage in the mixture when making a batch for her, and everyone can enjoy this flavorful dish. It can be served with your favorite Italian pasta sauce for extra flair. It's delicious with side of pasta and fresh Italian garlic bread.
Provided by Megan
Categories 100+ Everyday Cooking Recipes
Time 1h36m
Yield 8
Number Of Ingredients 13
Steps:
- Cook and stir sausage in a skillet over medium heat until lightly browned, 5 to 8 minutes. Drain excess grease and transfer to a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in the skillet; cook and stir onion and garlic until fragrant, 3 to 5 minutes. Stir in sausage, bread crumbs, Monterey Jack cheese, mozzarella cheese, egg, rice, Romano cheese, and parsley. Season with salt and pepper. Transfer to a bowl.
- Wipe out skillet and heat remaining 1 tablespoon oil over medium heat. Cook and stir Cubanelle peppers until lightly browned, 3 to 5 minutes.
- Stuff Cubanelle peppers with rice mixture, using a teaspoon to push it into the tip. Arrange stuffed peppers in a 10x13-inch baking dish; cover dish with aluminum foil.
- Bake in the preheated oven until peppers are tender, about 45 minutes. Remove foil and bake for 15 minutes more.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 16.3 g, Cholesterol 80.7 mg, Fat 14.9 g, Fiber 2.5 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 846.7 mg, Sugar 2.4 g
STUFFED CUBANELLE PEPPERS
A succulent sweet pepper, stuffed, and topped, this is the best stuffed pepper you will ever have. You will remember this dish. I like using roasted garlic flavored tomato sauce.
Provided by Keith Harden
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 2h5m
Yield 4
Number Of Ingredients 16
Steps:
- Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
- Heat olive oil in a large skillet over medium-high heat. Stir in ground sirloin; cook until it begins to brown, and is no longer pink, about 5 minutes. Drain any excess fat. Stir in 1 can tomato sauce, green onions, garlic salt, kosher salt, and pepper; cook until flavors combine, 5 to 10 minutes.
- Mix rice into ground sirloin mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff Cubanelle pepper halves with the meat and rice mixture, rounding the tops. Place the stuffed peppers into a 9x13-inch baking dish.
- Stir remaining can of tomato sauce, brown sugar, parsley, basil, and oregano together in a bowl. Spoon tomato sauce over peppers in the baking dish.
- Bake in the preheated oven until peppers are hot and beginning to brown, about 1 hour. Sprinkle mozzarella cheese on top.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 42.3 g, Cholesterol 82 mg, Fat 30 g, Fiber 6.7 g, Protein 31.6 g, SaturatedFat 9.8 g, Sodium 2699.7 mg, Sugar 16.5 g
More about "mommys cuban style stuffed peppers recipes"
CUBAN-ISH STUFFED PEPPERS – MEEM'S KITCHEN
From meemskitchen.com
Estimated Reading Time 2 mins
CUBAN STUFFED BELL PEPPERS RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED CUBANELLE PEPPERS WITH RICE & TOMATO SAUCE
From thecraftingnook.com
MOM'S STUFFED PEPPERS - RECIPE | COOKS.COM
From cooks.com
CUBAN-STYLE STUFFED PEPPERS RECIPE: HOW TO MAKE IT
8 CUBAN RECIPES IDEAS | RECIPES, STUFFED PEPPERS, CUBAN RECIPES
From pinterest.ca
CUBAN CORN STUFFED BELL PEPPERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STUFFED BELL PEPPERS - OLD FASHIONED FAVORITE - MOMMY'S …
From mommyskitchen.net
STUFFED PEPPER RECIPE « CLEAN & DELICIOUS
From cleananddelicious.com
CUBAN-STYLE STUFFED PEPPERS RECIPE
From crecipe.com
CUBAN BLACK BEAN STUFFED PEPPERS - MANITOBA PULSE & SOYBEAN …
From manitobapulse.ca
CUBAN PICADILLO-STUFFED RED BELL PEPPERS RECIPE - TABLESPOON
From tablespoon.com
CUBAN STYLE STUFFED PEPPERS BEST RECIPES
From recipesforweb.com
CUBAN PEPPERS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CUBAN-STYLE STUFFED PEPPERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
SPANISH-STYLE STUFFED PEPPERS | STUFFED PEPPERS, CUBAN RECIPES, …
From pinterest.ca
STUFFED PEPPERS. (PIMIENTOS RELLENOS) - CUBAN RECIPES
From cubanfoodmarket.com
CUBAN STUFFED PEPPERS (AJIES RELLENOS - SIMPLE, EASY-TO-MAKE …
From icuban.com
STUFFED PEPPERS RECIPE | CUBAN INSPIRED GROUND BEEF & CHEESE …
STUFFED PEPPERS - RECIPE GIRL®
From recipegirl.com
CUBAN-STYLE STUFFED PEPPERS - CRECIPE.COM
From crecipe.com
CUBAN CUISINE: STUFFED GREEN PEPPERS RECIPE.
From thecubanhistory.com
TURKEY STUFFED CUBANELLE PEPPERS - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
MOM'S CLASSIC STUFFED BELL PEPPERS RECIPE - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
CUBAN PICADILLO STUFFED PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
MOM’S STUFFED GREEN PEPPERS - AT MIMI'S TABLE
From atmimistable.com
CUBAN STUFFED BELL PEPPERS FOOD- WIKIFOODHUB
From wikifoodhub.com
CUBAN STUFFED PEPPERS | MCCORMICK GOURMET
From mccormick.com
CUBAN STUFFED BELL PEPPERS RECIPE - FOOD.COM
From pinterest.co.uk
MOM'S ITALIAN STUFFED PEPPER - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
MOM'S MEATBALL STUFFED PEPPERS RECIPE - COOKEATSHARE
From cookeatshare.com
CUBAN STYLE STUFFED PEPPERS RECIPE - THERESCIPES.INFO
From therecipes.info
COUNTRY STYLE STUFFED PEPPERS - RECIPE | COOKS.COM
From cooks.com
EASY STUFFED PEPPERS-JUST LIKE MOM USED TO MAKE!
From gonnawantseconds.com
ITALIAN STUFFED CUBANELLE PEPPERS - PINTEREST
From pinterest.com
CUBAN STUFFED PEPPERS - AJIES RELLENOS - COOKED BY JULIE
From cookedbyjulie.com
CUBAN STYLE ROPA VIEJA | RECIPE | YUMMY DINNERS, STUFFED PEPPERS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search