Momo Manchurian Recipe Manchurian Momos Veg Manchurian Momos

MOMO MANCHURIAN RECIPE | MANCHURIAN MOMOS | VEG MANCHURIAN MOMOS

Steps:

• firstly, in a kadai heat 3 tsp oil.
• add 2 clove garlic, 1 chilli and 2 tbsp spring onion. stir fry on high flame.
• now add ½ onion, saute until the onions shrink slightly.
• further add 2 cup cabbage, 1 carrot and stir fry.
• additionally, add 1 tsp soy sauce, ¼ tsp pepper powder and ½ tsp salt.
• mix well making sure everything is well combined.
• finally, add 2 tbsp spring onion and mix well. vegetable stuffing for momos is ready.
• firstly, in a large bowl take 1½ cup maida and ½ tsp salt. mix well.
• now add water as required and start to knead the dough.
• knead for 5 minutes, or until the dough turns non-sticky and soft.
• grease the dough with oil, cover and rest for 20 minutes.
• after 20 minutes, knead the dough slightly.
• pinch a small ball sized dough and roll uniformly.
• roll to slightly thin thickness.
• now place a tbsp of prepared vegetable stuffing.
• start to pleat from one side without damaging.
• bring all together and twist to seal tight.
• place the momos into the steamer. make sure to grease the plate to prevent momos from sticking.
• steam for 10 minutes, or until a shiny layer appears.
• finally, veg momos are ready. keep aside.
• firstly, in a large wok heat 2 tbsp oil. add 2 clove garlic, 1 inch ginger, 2 tbsp spring onion and 2 tbsp onion.
• stir fry until the onions shrink slightly.
• further add 2 tbsp carrot, 3 tbsp cabbage and 3 tbsp capsicum.
• stir fry making sure all the vegetables are cooked yet crunchy.
• keeping the flame on high, add 2 tbsp vinegar, 2 tbsp soy sauce, 2 tsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.
• stir fry until the sauces are well combined.
• now add 1 cup corn flour slurry and mix well. to prepare the slurry, i have mixed 2 tsp cornflour in 1 cup water.
• keep cooking until the slurry thickens and turns glossy.
• for that extra spice, add ½ tsp chilli powder and ¼ cup water.
• mix well forming a smooth saucy texture.
• now add steamed momos add 2 tbsp spring onion.
• mix gently, making sure all the sauce is well coated to momos.
• finally, enjoy vegetable momos manchurian topped with more spring onions.