Moms 4 Ingredient Tater Tot Casserole Recipes

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MOMS 4 INGREDIENT TATER TOT CASSEROLE



Moms 4 Ingredient Tater Tot Casserole image

Moms 4-Ingredient Tater Tot Casserole is made with ground beef, condensed soups and tater tots for a really simple, family-friendly recipe that is both comforting and delicious.

Provided by Amber

Number Of Ingredients 6

1.5-2 pounds ground beef (85/15)
1 pound tater tots, frozen
1 can cream of mushroom condensed soup
1 can cream of chicken condensed soup
pepper
parsley garnish (optional)

Steps:

  • 1. Preheat oven to 375 degrees. 2. In a medium casserole dish (I use 33 x 25), press the ground beef into bottom. 3. Pepper the top. 4. Wash hands well after handling meat or use gloves. 5. Line a layer of tater tots over top. 6. In a small bowl, stir the cream of chicken and cream of mushroom together and pour over top of tater tots. 7. Pepper the top. 8. Cover and bake for 30 minutes. 9. Remove cover and bake another 15 minutes. 10. Serve.

Nutrition Facts :

BUSY MOM TATER TOT CASSEROLE



Busy Mom Tater Tot Casserole image

Need to feed a group of teenage boys (or men!). Need something quick, easy, filling and inexpensive. This is your recipe!! My son's friends would call me to ask when I was making this so they could drop by for a visit. Now they are all in college, and when they're home, I still get requests for this "man meal".

Provided by Tracey D Mizell

Categories     < 60 Mins

Time 45m

Yield 1 cassarole, 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 lb frozen tater tots
grated cheddar cheese
salt, pepper, Tony Chachere's

Steps:

  • In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
  • Place tator tots in prepared 9 x 13 pyrex dish.
  • Sprinkle hamburger and onions over tator tots.
  • In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
  • Sprinkle shredded cheese over top.
  • Bake at 350° for 30 minutes.
  • Enjoy!

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